Melt-In-Your-Mouth Caesar Chicken Recipe
A delicious and creamy Caesar Chicken recipe that delivers tender, juicy chicken breasts baked to perfection with a savory Caesar dressing and Parmesan cheese topping. Perfect for an easy weeknight meal or a comforting dinner served alongside roasted vegetables, mashed potatoes, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Caesar Sauce Mixture
- 1 cup Caesar dressing (use your favorite brand or homemade)
- 1/2 cup sour cream (optional, adds extra creaminess)
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking and ensure easy cleanup.
- Prepare the Caesar sauce mixture: In a medium bowl, combine the Caesar dressing, sour cream (if using), grated Parmesan cheese, garlic powder, and black pepper. Stir well until all ingredients are thoroughly mixed and form a creamy sauce.
- Coat the chicken: Place the boneless, skinless chicken breasts into the prepared baking dish in a single layer. Evenly spread the Caesar sauce mixture over each chicken breast, coating them thoroughly to maximize flavor.
- Bake the chicken: Bake the assembled dish in the preheated oven, uncovered, for 25 to 30 minutes or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and safe to eat.
- Optional broiling for topping: For a beautifully golden and bubbly top, switch your oven to the broil setting and broil the chicken for an additional 2 to 3 minutes, watching carefully to prevent burning.
- Garnish and serve: Once baked, remove the chicken from the oven and garnish with freshly chopped parsley. Serve warm alongside your choice of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Notes
- Use fresh Parmesan cheese for the best flavor; pre-grated cheese may not melt as well.
- Sour cream is optional but adds extra creaminess; you can omit it if you prefer a lighter sauce.
- Make sure to check the internal temperature of the chicken to ensure it is fully cooked to food safety standards.
- Broiling at the end is optional but adds a delicious golden crust to the cheese topping.
- This recipe pairs wonderfully with a crisp green salad or garlic roasted vegetables for a balanced meal.
Keywords: Caesar chicken, baked chicken breasts, creamy chicken recipe, Parmesan chicken, easy dinner
