Meat Lovers Pizza Tortellini Recipe
A hearty and delicious Meat Lovers Pizza Tortellini recipe combining tender tortellini pasta with flavorful Italian sausage, ground beef, pepperoni, and gooey mozzarella cheese simmered in rich pizza sauce for a satisfying one-pan meal.
- Author: Natalie
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: Italian-American
- Diet: Halal
Pasta
- 12 ounces tortellini pasta
Meat
- ½ pound Italian ground sausage
- 1 pound ground beef
- Sliced pepperoni, about 20-30 slices
Vegetables and Aromatics
- ½ medium yellow onion, diced
- 1 tablespoon minced garlic
Cheese
- 2 cups shredded mozzarella cheese
Other
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 24 ounces pizza sauce
- Boil pasta: Boil the tortellini according to package instructions until al dente, then drain and set aside to prevent overcooking.
- Sauté onions: Heat olive oil in a large skillet over medium-high heat. Add diced onions and cook, stirring occasionally, until they become soft and translucent, about 3-4 minutes.
- Cook meats: Add ground beef and Italian sausage to the skillet with onions. Cook, breaking up the meat with a spoon, until browned and cooked through, about 7-8 minutes.
- Add garlic: Stir in the minced garlic and cook for 1 minute more until fragrant but not burnt.
- Season: Sprinkle in the Italian seasoning and stir well to evenly distribute the flavors throughout the meat mixture.
- Drain grease: Carefully drain any excess fat from the skillet to avoid a greasy dish. Return the meat mixture to the skillet.
- Add sauce and tortellini: Pour in the pizza sauce and add the cooked tortellini. Stir gently to combine everything. Bring the mixture to a simmer over medium heat.
- Add cheese and pepperoni: Sprinkle mozzarella cheese evenly over the top, followed by sliced pepperoni. Cover the skillet with a lid, turn off the heat, and let the steam melt the cheese for 2-3 minutes.
- Serve: Once the cheese is melted and bubbly, serve the Meat Lovers Pizza Tortellini hot and enjoy this rich and comforting meal.
Notes
- Use your favorite type of tortellini; cheese-filled works best for this recipe.
- Feel free to substitute ground turkey or chicken for a leaner option.
- Adjust the amount of pepperoni to your preference for more or less spice.
- For extra flavor, add a pinch of red pepper flakes when seasoning.
- Leftovers store well in the fridge for up to 3 days and reheat in the microwave or on the stove.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Meat Lovers Pizza Tortellini, tortellini recipe, sausage and beef pasta, pizza inspired pasta dish, Italian comfort food