McGriddle Bites Recipe

Introduction

McGriddle Bites are a fun and delicious twist on the classic breakfast sandwich. These bite-sized treats combine fluffy pancakes, savory sausage, melted cheddar, and a hint of maple syrup for the perfect sweet and savory morning snack.

A white plate with a gold patterned edge holds a neat pyramid of ten small sandwiches. Each sandwich has two golden-brown toasted biscuit layers with a smooth light orange cheese slice in the middle, slightly melted. The top biscuit layers have a light crispy texture and some small browned spots from toasting. The background shows blurred yellow biscuits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups Hungry Jack Pancake Mix
  • 1 ½ cups water
  • 1 lb breakfast sausage
  • 1 cup shredded cheddar cheese
  • ¼ cup maple syrup

Instructions

  1. Step 1: Brown the breakfast sausage in a skillet over medium-high heat. Drain the grease well and set the cooked sausage aside.
  2. Step 2: Prepare the pancake batter according to the package instructions using 1 ½ cups of water. Stir in the cooked sausage, shredded cheddar cheese, and maple syrup until well combined.
  3. Step 3: Preheat your oven to 400°F (200°C). Grease a mini muffin pan to prevent sticking.
  4. Step 4: Fill each muffin cup with the pancake batter mixture, making sure not to overfill.
  5. Step 5: Bake for 12-15 minutes, or until the McGriddle Bites turn golden brown and are cooked through.
  6. Step 6: Remove from the oven and serve warm with additional maple syrup for dipping if desired.

Tips & Variations

  • For extra flavor, add a pinch of cinnamon or nutmeg to the pancake batter before baking.
  • Use turkey sausage for a leaner version without sacrificing flavor.
  • Try mini pepperoni or cooked bacon bits instead of sausage for a different twist.
  • Serve with a drizzle of hot honey instead of maple syrup for a spicy-sweet kick.

Storage

Store leftover McGriddle Bites in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 20-30 seconds or in a toaster oven until warmed through. For longer storage, freeze for up to 1 month and reheat directly from frozen.

How to Serve

The image shows several small, round mini quiches cooling on a wire rack. Each quiche has a golden brown crust forming the base and sides, holding a filling with layers of scrambled eggs and browned ground meat mixed throughout. The top of each mini quiche is covered with melted yellow cheese that looks slightly bubbly and soft. The background is a kitchen counter, but the surface is changed to a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare McGriddle Bites in advance and store them in the fridge or freezer. Just reheat before serving to enjoy them warm and fresh.

Can I use a different pancake mix?

Absolutely! Any pancake mix will work, though cooking times may vary slightly depending on the brand and batter consistency.

Print

McGriddle Bites Recipe

McGriddle Bites are a delicious bite-sized breakfast treat combining fluffy pancake batter with savory breakfast sausage, melted cheddar cheese, and a hint of sweet maple syrup. These mini muffins offer a perfect blend of flavors and are ideal for a quick, satisfying morning snack or meal.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 McGriddle Bites 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Dry Ingredients

  • 2 cups Hungry Jack Pancake Mix

Wet Ingredients

  • 1 ½ cups water
  • ¼ cup maple syrup

Additional Ingredients

  • 1 lb breakfast sausage
  • 1 cup shredded cheddar cheese

Instructions

  1. Cook Sausage: Brown the breakfast sausage in a skillet over medium-high heat until fully cooked. Drain the grease thoroughly and set the sausage aside to cool slightly.
  2. Make Batter: Prepare the pancake batter by following the instructions on the Hungry Jack Pancake Mix package, using 1 ½ cups of water. Once the batter is ready, gently fold in the cooked sausage, shredded cheddar cheese, and maple syrup to combine all the flavors evenly.
  3. Bake: Preheat your oven to 400°F (200°C). Lightly grease a mini muffin pan to prevent sticking. Fill each muffin cup with the prepared pancake batter mixture. Bake in the preheated oven for 12 to 15 minutes, or until the bites are golden brown and set in the center.
  4. Serve: Remove the McGriddle Bites from the oven and let them cool slightly. Serve warm with additional maple syrup on the side for dipping to enhance the sweet and savory experience.

Notes

  • Make sure to drain the sausage grease well to prevent excess oiliness in the bites.
  • You can substitute cheddar cheese with other cheeses like Monterey Jack or mozzarella for a different flavor profile.
  • Use a mini muffin pan to achieve the perfect bite-sized portions.
  • These bites can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: McGriddle Bites, breakfast sausage bites, mini pancake muffins, savory breakfast, cheddar cheese bites, maple syrup snacks

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