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Low Carb Keto Biscuits Recipe

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★★★★★

4.6 from 140 reviews

These Low Carb Keto Biscuits are a perfect gluten-free and keto-friendly alternative to classic biscuits. Made with almond flour, cheddar cheese, and flavorful spices, these biscuits are fluffy, buttery, and packed with cozy savory goodness. They bake up golden and tender in just over 10 minutes—ideal for a quick breakfast, snack, or side dish that fits a low-carb lifestyle.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups superfine almond flour
  • ¼ tsp salt
  • 1 tbsp aluminum free baking powder
  • ½ tsp garlic powder
  • ½ tsp onion powder

Wet Ingredients

  • 2 large eggs
  • ½ cup sour cream
  • 4 tbsp unsalted butter, melted

Additional Ingredients

  • ½ cup shredded cheddar cheese

Instructions

  1. Preheat and prepare pan: Preheat your oven to 450°F (232°C) and lightly grease the muffin cavities of a 12-cup muffin pan to prevent sticking.
  2. Combine dry ingredients: In a large bowl, whisk together the superfine almond flour, salt, aluminum free baking powder, garlic powder, and onion powder until well blended.
  3. Mix wet ingredients: In a separate small bowl, whisk together the eggs, sour cream, and melted unsalted butter until smooth and homogeneous.
  4. Combine wet and dry: Pour the wet ingredient mixture into the bowl with the dry ingredients. Mix with a whisk or spoon until the batter is evenly combined. The batter will be thick in consistency.
  5. Incorporate cheese: Stir in the shredded cheddar cheese thoroughly to distribute it evenly throughout the batter.
  6. Portion into muffin pan: Using about ¼ cup of batter per biscuit, scoop the sticky batter into each greased muffin cavity. Use a spatula to scrape out all the batter to avoid waste. Repeat until the batter is all used.
  7. Bake: Place the muffin pan in the preheated oven and bake for 10-11 minutes, or until the tops of the biscuits are golden brown and a toothpick inserted in the center comes out clean.
  8. Cool and serve: Remove the biscuits from the oven and let them cool slightly before serving to allow them to set and develop texture.

Notes

  • Use superfine almond flour for the best texture; regular almond flour may result in a coarser biscuit.
  • Sour cream can be substituted with full-fat Greek yogurt if preferred, for a similar moist texture.
  • Make sure to use aluminum free baking powder to avoid any metallic taste.
  • Biscuits are best served warm but can be stored in an airtight container for up to 3 days and reheated before serving.
  • For a dairy-free version, substitute butter and cheese with vegan alternatives, though it will affect flavor and texture.

Keywords: Keto biscuits, low carb biscuits, almond flour biscuits, gluten free biscuits, keto baking, cheesy biscuits, quick biscuits

Find it online: https://nataliereeve.com/low-carb-keto-biscuits-recipe/