Love Bug Oreo Cookies Recipe
Introduction
These Love Bug Oreo Cookies are a fun and festive treat perfect for Valentine’s Day or any special occasion. With a simple dunk in red chocolate and a sprinkle of Valentine’s decorations, these adorable cookies are sure to delight kids and adults alike.
Ingredients
- 24 Double Stuffed Oreos
- 1 bag Red Chocolate Candy Melts
- Valentine’s Sprinkles
- 48 Medium Size Candy Eyes
- 1 tbsp White Chocolate Chips
Instructions
- Step 1: Cover a baking sheet with parchment paper and set aside.
- Step 2: Melt half the bag of red chocolate melts in a microwave-safe bowl. Heat for 30 seconds, stir, then continue heating in 30-second intervals, stirring between, until smooth and fully melted.
- Step 3: Dunk each Oreo halfway into the melted red chocolate. Roll it gently back and forth so the chocolate rises slightly on the sides, creating a ladybug look.
- Step 4: Place the dipped Oreo on the parchment paper and immediately sprinkle with Valentine’s sprinkles.
- Step 5: Repeat the dipping and sprinkling process for all the Oreos.
- Step 6: Melt the white chocolate chips in a small microwave-safe bowl until smooth.
- Step 7: Using a toothpick dipped in white chocolate, place a small dab on the back of each candy eye and press the eyes onto the cookies to create a cute face.
- Step 8: Let the cookies sit at room temperature until the chocolate hardens before removing them from the parchment paper.
Tips & Variations
- Use different colored candy melts for a fun twist—pink or purple make lovely alternatives for Valentine’s.
- If you don’t have candy eyes, small dots of white and dark chocolate can create eyes instead.
- Work quickly when sprinkling so the sprinkles stick well before the chocolate sets.
Storage
Store your Love Bug Oreo Cookies in an airtight container at room temperature for up to 3 days. To keep the candy melts from melting or becoming sticky, avoid warm or humid places. They do not require refrigeration. Let cookies come to room temperature if chilled before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cookie instead of Oreos?
Yes, any sandwich cookie with a creamy center works well. Just ensure it’s sturdy enough to dip in melted chocolate without breaking.
How do I prevent the red chocolate from seizing?
Be sure to melt the chocolate slowly in short bursts and stir often. Avoid any water contact with the chocolate to keep it smooth.
PrintLove Bug Oreo Cookies Recipe
These adorable Love Bug Oreo Cookies are a delightful Valentine’s Day treat combining classic double-stuffed Oreos dipped in vibrant red chocolate candy melts and decorated with festive sprinkles and candy eyes to resemble cute ladybugs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 decorated Oreo cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cookies
- 24 Double Stuffed Oreos
Chocolate Coating
- 1 bag Red Chocolate Candy Melts (about 10–12 ounces)
- 1 tbsp White Chocolate Chips
Decorations
- Valentine’s Sprinkles (as desired)
- 48 Medium Size Candy Eyes
Instructions
- Prepare Baking Sheet: Cover a baking sheet with parchment paper and set aside to allow the dipped Oreos to cool and harden without sticking.
- Melt Red Chocolate: In a microwave-safe bowl, melt half the bag of red chocolate candy melts. Start by microwaving for 30 seconds, stir thoroughly, then continue heating in 30-second increments, stirring each time until the chocolate is fully melted and smooth.
- Dip Oreos: Dunk each Oreo halfway into the melted red chocolate. Roll the cookie gently back and forth while dipping so the chocolate coats the sides slightly, mimicking a ladybug’s rounded red shell.
- Add Sprinkles: Place the dipped Oreo onto the parchment paper and immediately sprinkle Valentine’s sprinkles over the chocolate coating before it sets.
- Repeat Dipping: Continue this process with remaining Oreos until all are coated and decorated with sprinkles.
- Melt White Chocolate: Melt the white chocolate chips in the microwave until smooth, which will serve as an edible glue for the candy eyes.
- Attach Candy Eyes: Using a toothpick dipped in the melted white chocolate, dab a small amount on the back of each candy eye and carefully press two eyes onto each Oreo to complete the love bug look.
- Set Cookies: Allow the cookies to sit at room temperature until the chocolate hardens completely. Then gently remove from parchment paper and serve or store.
Notes
- For best results, use high-quality candy melts that provide a smooth coating when melted.
- If the chocolate starts to seize or become thick while dipping, add a small amount of vegetable oil to thin it out.
- These cookies are best enjoyed within 3 days and can be stored in an airtight container at room temperature.
- Make sure the cookies are completely dry and cool before attaching candy eyes to prevent slipping.
Keywords: Valentine’s Day, Oreo cookies, chocolate dipped, love bug cookies, holiday treats, dessert, chocolate candy melts
