Longhorn Steakhouse Crispy Brussels Sprouts Copycat Recipe
This Longhorn Steakhouse Crispy Brussels Sprouts copycat recipe delivers perfectly roasted, golden, and crispy Brussels sprouts tossed in a sweet and spicy buttery sauce. Using a high-heat oven roasting method ensures crisp edges and tender centers, while the flavorful sauce adds a delicious kick of smoky heat and sweetness, making it an irresistible appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Brussels Sprouts:
- 1 lb Brussels sprouts
- 2 Tbsp extra virgin olive oil
- 1 ¼ tsp sea salt
Sweet & Spicy Sauce:
- 2 ½ Tbsp melted butter
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp sea salt
- 1 ¼ tsp red pepper flakes
- 1 ½ tsp maple syrup
- 1 tsp honey
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Using high heat is essential to achieve crispy edges on the Brussels sprouts.
- Prep the Baking Sheet: Line a large baking sheet with foil and lightly grease it with cooking spray or butter to prevent sticking. Avoid using parchment paper as it traps steam which can prevent crispiness.
- Parboil Brussels Sprouts: Bring a large pot of salted water to a boil. Trim the stems of the Brussels sprouts and remove any damaged outer leaves. Boil them for 5 to 7 minutes until they are just fork-tender. Drain, then cool them for 5 minutes or shock them in ice water for 30 seconds. Pat completely dry to remove moisture.
- Season and Roast: Cut the Brussels sprouts in half and toss them with olive oil and salt. Arrange them cut-side down on the prepared baking sheet in a single layer. Roast in the oven for 20 to 25 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.
- Make the Sauce: While the Brussels sprouts roast, in a small bowl whisk together the melted butter, chili powder, smoked paprika, sea salt, red pepper flakes, maple syrup, and honey until well combined.
- Finish and Serve: Once the Brussels sprouts are hot and crispy, immediately toss them with the sweet and spicy sauce until evenly coated. Serve right away for the best flavor and texture.
Notes
- Drying the sprouts thoroughly after boiling is crucial to achieving crispiness during roasting.
- Cutting the sprouts in half allows for more surface area to crisp up nicely in the oven.
- The sauce can be adjusted to taste by modifying the amount of red pepper flakes for more or less heat.
- Using foil on the baking sheet makes cleanup easier and helps with even roasting.
- Serve immediately after tossing with the sauce to maintain crunchiness.
Keywords: Longhorn Steakhouse, Crispy Brussels Sprouts, Roasted Brussels Sprouts, Sweet and Spicy Brussels Sprouts, Copycat Recipe, Side Dish, Holiday Side, Oven Roasted, Healthy Snack
