Loaded Reese’s Peanut Butter Cup Bark Recipe
Loaded Reese’s Peanut Butter Cup Bark is a delightful layered treat combining creamy melted milk chocolate, a rich peanut butter and powdered sugar filling, and a crunchy topping of Reese’s Pieces. This no-bake dessert offers a perfect balance of sweet and salty flavors, making it an irresistible snack or party favorite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours (including chilling time)
- Yield: About 24 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Layer
- 3 1/2 cups milk chocolate chips, divided
Peanut Butter Filling
- 1 1/2 cups creamy peanut butter (e.g., JIF)
- 1 1/2 cups powdered sugar
- 3 tablespoons butter, softened
Topping
- 1 cup Reese’s Pieces
Instructions
- Prepare the pan: Line a 10 by 15 inch pan with wax paper to prevent sticking and allow for easy removal of the bark once set.
- First chocolate layer: Melt 1 1/2 cups of the milk chocolate chips either in a microwave in short bursts or using a double boiler. Spread the melted chocolate evenly over the lined pan, noting it will not cover all the way to the edge. Refrigerate the pan until the chocolate layer is firm.
- Peanut butter layer: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and softened butter. To help with mixing and smoothing, warm the mixture for 10 to 15 seconds in the microwave if desired. Spread this peanut butter mixture evenly over the set chocolate layer. Refrigerate again to allow this layer to firm up.
- Top chocolate layer and toppings: Melt the remaining 2 cups of milk chocolate chips and spread this melted chocolate evenly over the peanut butter layer. Immediately sprinkle the Reese’s Pieces over the top, pressing lightly if needed to help them stick.
- Set and serve: Let the entire bark set completely at room temperature or in the refrigerator until firm. Once set, break into pieces and store in an airtight container to maintain freshness.
Notes
- Ensure each layer is fully set before adding the next to maintain distinct layers.
- Use wax paper or parchment paper to easily lift the bark from the pan.
- For a richer chocolate flavor, you can substitute some of the milk chocolate with semi-sweet chocolate chips.
- Store the bark in an airtight container at room temperature or in the refrigerator for up to two weeks.
- Micro-warming the peanut butter mixture helps create a smooth, spreadable filling but be careful not to overheat.
Keywords: Peanut Butter Cup Bark, Reese’s Pieces, no bake dessert, chocolate bark, peanut butter chocolate dessert
