Lemonade Fruit Dip Recipe
Introduction
This Lemonade Fruit Dip is a bright and creamy treat that pairs perfectly with fresh fruit. With tangy lemon flavors and a smooth, whipped texture, it’s a refreshing way to elevate any fruit platter. Easy to make and sure to please all ages, it’s a great addition to parties or a simple snack.
Ingredients
- 8 ounce brick cream cheese (softened)
- 1 cup cold heavy whipping cream
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- Fresh fruit (for serving)
Instructions
- Step 1: In a large mixing bowl, blend the softened cream cheese with an electric mixer until smooth.
- Step 2: Beat in cold heavy whipping cream, vanilla, and powdered sugar until you reach stiff peaks.
- Step 3: Add in lemon juice and zest; blend until fully combined.
- Step 4: For best results and a strong lemon flavor, cover and chill the dip for at least 1 hour.
- Step 5: Transfer the fruit dip into a serving bowl and place it in the center of your fruit platter. Serve and enjoy!
Tips & Variations
- Use freshly squeezed lemon juice and zest for the brightest, most natural flavor.
- Try adding a tablespoon of honey for extra sweetness if desired.
- Swap heavy whipping cream for coconut cream to make a dairy-free version.
- Serve with a variety of colorful fruits like strawberries, pineapple, and grapes for a beautiful presentation.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle stir. This dip is best enjoyed chilled and should be served cold for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the dip ahead of time?
Yes, the dip actually benefits from chilling for at least an hour, which helps the flavors meld and the texture firm up.
What fruits work best with this dip?
This dip pairs well with most fresh fruits such as strawberries, apples, grapes, pineapple, and melon. Choose firm fruits that can be easily dipped.
PrintLemonade Fruit Dip Recipe
This refreshing Lemonade Fruit Dip is a creamy, tangy treat perfect for pairing with fresh fruit. Made with cream cheese, whipped cream, and bright lemon flavors, it’s a delightful and easy-to-make dip that elevates any fruit platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Fruit Dip
- 8 ounce brick cream cheese, softened
- 1 cup cold heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
For Serving
- Fresh fruit (such as strawberries, apple slices, grapes, pineapple chunks, or your choice)
Instructions
- Blend Cream Cheese: In a large mixing bowl, use an electric mixer to blend the softened cream cheese until smooth and creamy, ensuring there are no lumps.
- Whip Cream and Add Sugar: Beat in the cold heavy whipping cream, vanilla extract, and powdered sugar. Continue mixing until the mixture forms stiff peaks, giving the dip a light and fluffy texture.
- Add Lemon Flavor: Add the lemon juice and lemon zest to the whipped mixture and blend just until combined, incorporating the bright, citrusy flavor evenly throughout the dip.
- Chill the Dip: For the best and strongest lemon flavor, cover the bowl tightly and refrigerate for at least 1 hour. This chilling step helps the flavors meld and the dip firm up slightly.
- Serve: Transfer the chilled fruit dip to a serving bowl and place it in the center of a platter filled with your choice of fresh fruit. Serve immediately and enjoy this creamy, tangy accompaniment.
Notes
- Ensure the cream cheese is fully softened at room temperature before mixing to avoid lumps.
- Use freshly squeezed lemon juice and zest for the freshest and most vibrant flavor.
- This dip can be made up to one day in advance and kept refrigerated.
- Feel free to experiment with different fruits depending on the season and your preferences.
- For a lighter version, consider using reduced-fat cream cheese and whipped topping instead of heavy cream.
Keywords: lemonade fruit dip, cream cheese fruit dip, lemon fruit dip, easy fruit dip, party dips, cream cheese dessert
