Lemon Rice Krispy Treats Recipe
These Lemon Rice Krispy Treats offer a delightful twist on the classic recipe with a zesty lemon flavor. Combining the crispiness of Rice Krispies cereal with the sweetness of marshmallows and a fresh lemon zest and extract, these treats are topped with a smooth drizzle of white chocolate and a garnish of lemon peel, making them a bright and chewy dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows (half yellow lemon-flavored, half classic white)
- Zest of 1 lemon (plus more for garnish if desired)
- 1/2 teaspoon lemon extract (optional but adds a citrus boost)
Topping
- 1/2 cup white chocolate chips or melting wafers
- Lemon peel or zest, for garnish
Instructions
- Prepare the Pan: Grease a 9×9-inch baking pan or line it with parchment paper to ensure the treats can be easily removed once set.
- Melt Butter and Marshmallows: In a large saucepan, melt the unsalted butter over low heat. Add in the mini marshmallows and stir continuously until they are completely melted and the mixture is smooth. Then mix in the lemon zest and lemon extract if using, for a fresh citrus flavor.
- Combine with Cereal: Remove the saucepan from heat immediately and stir in the Rice Krispies cereal, ensuring every piece is well coated with the marshmallow mixture.
- Press into Pan: Transfer the mixture to the prepared pan and press it down evenly using a buttered spatula or a piece of wax paper. Be careful not to press too firmly so the treats remain soft and chewy.
- Prepare and Add Topping: Melt the white chocolate chips in the microwave in 20-second intervals, stirring until smooth and creamy. Drizzle the melted white chocolate evenly over the top of the pressed cereal mixture. Garnish with additional lemon zest or finely curled lemon peel for an appealing finish.
- Cool and Serve: Allow the treats to cool completely and set for at least 30 minutes. Once set, cut into squares and serve for a tangy, delightful snack or dessert.
Notes
- For extra lemon flavor, consider using all lemon-flavored marshmallows.
- Use parchment paper for easier removal and cleaner edges.
- Do not over-press the mixture to keep the treats soft and chewy.
- White chocolate chips can be substituted with regular white melting wafers for a smoother drizzle.
- Store treats in an airtight container at room temperature for up to 3 days.
Keywords: Lemon Rice Krispy Treats, Lemon Marshmallow Treats, White Chocolate Rice Krispies, Citrus Snacks, Lemon Dessert
Find it online: https://nataliereeve.com/lemon-rice-krispy-treats-recipe/
