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Lemon Raspberry Cookies Recipe

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★★★★★

4.8 from 112 reviews

Delight in these refreshing Lemon Raspberry Cookies, featuring a tender cookie base infused with zesty lemon and studded with fresh raspberries. Perfectly balanced with a subtle sweetness and a soft, melt-in-your-mouth texture, these cookies make an ideal treat for any occasion.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract

Flavorings and Add-ins

  • Zest of 1 lemon
  • 3/4 cup fresh raspberries

Instructions

  1. Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
  3. Cream Butter and Sugar: In a separate large bowl, cream the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy, which usually takes a few minutes with an electric mixer.
  4. Add Egg and Vanilla: Beat in the large room-temperature egg and vanilla extract until fully incorporated, creating a smooth batter.
  5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet batter, stirring gently until just combined to avoid overmixing, which can toughen the cookies.
  6. Fold in Lemon Zest and Raspberries: Carefully fold in the lemon zest and fresh raspberries to distribute them evenly without breaking the berries.
  7. Shape Cookies: Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, spacing them about 1 inch apart to allow room for spreading.
  8. Bake: Bake the cookies in the preheated oven for 10–12 minutes or until the edges turn golden while the centers remain soft.
  9. Cool and Serve: Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Notes

  • For best results, use fresh raspberries and handle them gently to prevent crushing.
  • You can substitute lemon zest with lime zest if preferred for a different citrus twist.
  • Make sure your butter is softened, not melted, for the proper cookie texture.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • To freeze, place baked cookies in a freezer-safe container for up to 1 month.

Keywords: Lemon Raspberry Cookies, Citrus Cookies, Fresh Raspberry Cookies, Homemade Cookies, Soft Cookies, Easy Dessert

Find it online: https://nataliereeve.com/lemon-raspberry-cookies-recipe/