Lemon Impossible Pies That Taste Like Magic Recipe
These Lemon Impossible Pies are delightful individual-sized desserts that magically form a creamy lemon custard beneath a light cake-like crust. With a tangy lemon flavor and a hint of vanilla, they are perfect for a fresh, sweet treat that’s simple to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 individual lemon pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Ingredients
- 2 large eggs
- 1 cup sugar
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk (whole or any milk of your choice)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish
- Powdered sugar (for dusting)
- Fresh berries (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it well or lining with paper liners to prevent sticking.
- Mix the Ingredients: In a large mixing bowl, whisk together the eggs, sugar, flour, and baking powder until the batter is smooth and consistent. Then whisk in the milk, fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt until all ingredients are fully combined and the batter is uniform.
- Pour into Muffin Tin: Evenly distribute the batter into the prepared muffin cups, filling each about ¾ full to allow space for the pies to rise slightly while baking.
- Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, until the tops are golden brown and a toothpick inserted into the center comes out clean. As the pies bake, a crust will naturally form around the edges, creating the signature texture.
- Cool and Serve: Allow the pies to cool in the muffin tin for a few minutes before carefully removing them. Dust the pies lightly with powdered sugar, and garnish with fresh berries if desired to add a burst of color and fresh flavor.
Notes
- Use fresh lemon juice and zest for the best bright lemon flavor.
- You can substitute whole milk with any other milk (dairy or plant-based), but whole milk yields the creamiest custard.
- Be sure not to overfill the muffin tins to avoid overflow during baking.
- Serve these pies chilled or at room temperature for best taste and texture.
- Adding fresh berries on top adds a lovely fruity contrast and visual appeal.
Keywords: Lemon Impossible Pie, individual lemon pies, easy lemon dessert, lemon custard pie, baked lemon dessert
