Leftover Mashed Potato Cheese Puffs Recipe
These Leftover Mashed Potato Cheese Puffs are a delicious and easy way to transform leftover mashed potatoes into crispy, cheesy bites. Packed with melted cheese and optional herbs, these puffs are baked to golden perfection, making for a perfect snack or appetizer that’s both comforting and flavorful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12-15 puffs 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup all-purpose flour
- 1 large egg
- Salt and pepper to taste
- Optional: herbs like chives or parsley, finely chopped
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheese, flour, egg, salt, pepper, and optional herbs. Mix thoroughly until all ingredients are evenly incorporated, forming a cohesive dough-like mixture.
- Shape the Puffs: Using your hands, scoop out portions of the mixture and shape them into small balls or patties about the size of a golf ball. Place the formed puffs evenly spaced on a baking sheet lined with parchment paper to prevent sticking.
- Bake to Perfection: Preheat your oven to 400°F (200°C). Bake the cheese puffs for 20-25 minutes or until the exterior turns golden brown and crispy, indicating they are cooked through.
- Cool and Serve: Remove the puffs from the oven and allow them to cool slightly on the baking sheet. Serve warm for the best cheesy and crispy texture.
Notes
- For crispier puffs, you can lightly brush them with oil before baking.
- If you prefer a stronger cheese flavor, add extra shredded cheese to the mixture.
- The herbs are optional but add a fresh flavor dimension; parsley or chives work best.
- These puffs freeze well; freeze on a tray then transfer to a bag and reheat in the oven for a crispy finish.
- Adjust seasoning to taste, especially if your mashed potatoes already contain salt or butter.
Keywords: Leftover mashed potatoes, cheese puffs, baked snacks, easy appetizer, cheesy bites, mashed potato recipes
