Name: Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 lb flank steak (or your choice of beef); 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 1 tablespoon minced garlic; 1 teaspoon grated ginger; 1 cup cooked white or brown rice; 1 cup vegetables (e.g., bell peppers, broccoli, carrots); 2 tablespoons vegetable oil (for cooking); ½ cup sour cream; 2 tablespoons gochujang (Korean chili paste); 1 tablespoon honey; 1 teaspoon lime juice; Sesame seeds; Green onions, chopped

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Introduction

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce offer a delicious blend of savory marinated beef, fresh vegetables, and a creamy, spicy kick. This dish is perfect for a satisfying weeknight meal that feels special without requiring too much time.

A black bowl filled with a bed of white rice at the bottom, topped with several slices of medium-rare steak that has a charred dark crust and a pink center. Over the steak, there is a creamy light beige sauce drizzled in a zigzag pattern, with splashes of a reddish-brown sauce. Finally, bright green chopped scallions are scattered on top, adding a fresh color contrast. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb flank steak (or your choice of beef)
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon minced garlic
1 teaspoon grated ginger
1 cup cooked white or brown rice
1 cup vegetables (e.g., bell peppers, broccoli, carrots)
2 tablespoons vegetable oil (for cooking)
½ cup sour cream
2 tablespoons gochujang (Korean chili paste)
1 tablespoon honey
1 teaspoon lime juice
Sesame seeds (for garnish)
Green onions (for garnish)

Instructions

Step 1: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Add the flank steak and coat evenly. Let it marinate for at least 30 minutes.
Step 2: Cook rice according to the package instructions and set aside once done.
Step 3: In a separate bowl, mix sour cream, gochujang, honey, and lime juice until smooth to make the spicy cream sauce. Set aside.
Step 4: Chop your chosen vegetables into bite-sized pieces.
Step 5: Heat vegetable oil in a pan over medium-high heat. Remove the steak from the marinade (discard excess marinade) and cook for 4-5 minutes per side for medium-rare, adjusting time for your preferred doneness.
Step 6: Using the same pan, sauté the chopped vegetables for 3-5 minutes until tender-crisp.
Step 7: Remove the cooked steak from the pan and let it rest for a few minutes. Then slice it thinly against the grain.
Step 8: Assemble the bowls by placing a scoop of rice, topping with sliced steak and sautéed vegetables.
Step 9: Drizzle the spicy cream sauce generously over the steak and vegetables.
Step 10: Garnish with sesame seeds and chopped green onions before serving.

Tips & Variations

For a milder sauce, reduce the gochujang or substitute with a sweet chili paste.
Try adding kimchi or pickled vegetables for an extra layer of flavor.
Use other cuts of beef like ribeye or sirloin if preferred, adjusting cooking time accordingly.
Swap rice for quinoa or cauliflower rice for a different texture or lower-carb option.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or skillet, adding a splash of water to keep the rice moist. The spicy cream sauce can be stored separately and added fresh upon serving.

How to Serve

A bowl with a white outside holds a layered dish starting with a base of white rice that looks fluffy and soft. On top of the rice, there are several slices of grilled steak, cooked to medium with seared dark edges and a pink center. Over the steak, there is an orange sauce drizzled unevenly, and the entire dish is topped with finely chopped green onions and a sprinkling of red chili flakes, adding texture and color contrast. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other proteins instead of flank steak?

Yes, you can use other cuts of beef like ribeye, sirloin, or even chicken or tofu for a different variation. Adjust cooking times to ensure proper doneness.

Is gochujang spicy?

Gochujang has a moderate heat with a sweet and savory flavor. If you prefer less spice, you can reduce the amount or substitute with a milder chili paste.