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Keto Dirt Cake Recipe

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★★★★★

4.7 from 60 reviews

This Keto Dirt Cake is a decadent, low-carb dessert featuring a rich almond flour crust, creamy peanut butter filling, and a luscious chocolate pudding layer topped with crunchy brownie bites. Perfect for keto enthusiasts craving a sweet treat without the guilt.

Ingredients

Scale

Crust

  • 1 1/4 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup Swerve Confectioners
  • 1/4 cup melted butter
  • 1/4 tsp salt

Peanut Butter Layer

  • 1/2 cup whipping cream (divided)
  • 8 oz cream cheese
  • 2/3 cup creamy peanut butter
  • 1/2 cup Swerve Confectioners
  • 1 tsp vanilla extract

Chocolate Pudding Layer

  • 1 1/4 cup heavy whipping cream
  • 3/4 cup unsweetened almond milk
  • 3 tbsp Swerve Confectioners
  • 3 tbsp granular allulose
  • 1 large egg
  • 2 large egg yolks
  • 6 tbsp cocoa powder
  • 1/2 tsp glucomannan
  • 3 tbsp butter
  • 1/2 tsp vanilla extract

Topping

  • 2.25 oz HighKey brownie bites (crushed)

Instructions

  1. Prepare the Crust: In a mixing bowl, combine almond flour, cocoa powder, Swerve Confectioners sweetener, and salt. Stir in the melted butter until the mixture is fully incorporated. Press this mixture evenly into the base of a 9-inch springform pan to form the crust layer.
  2. Make the Peanut Butter Layer: Whip half of the 1/2 cup whipping cream until stiff peaks form. In a separate bowl, beat the cream cheese until smooth and creamy. Mix in the peanut butter, Swerve Confectioners, and vanilla extract until well combined. Gently fold in the remaining whipping cream to lighten the mixture. Spread this peanut butter mixture evenly over the prepared crust. Place in the refrigerator to chill while preparing the next layer.
  3. Prepare the Chocolate Pudding Layer: In a saucepan, heat the heavy whipping cream and unsweetened almond milk just until simmering. In a bowl, whisk together the egg and egg yolks. Slowly temper the eggs by gradually whisking in the hot cream mixture to prevent scrambling. Return the combined mixture back to the saucepan over low heat, and whisk continuously while adding cocoa powder until the mixture thickens to a pudding consistency. Remove from heat and stir in glucomannan, butter, and vanilla extract until smooth. Allow to cool slightly.
  4. Assemble and Chill: Once the chocolate pudding has cooled, spread it evenly over the peanut butter layer in the springform pan. Sprinkle the crushed HighKey brownie bites over the top to add texture and visual appeal. Refrigerate the assembled cake for at least 3 hours to set completely.
  5. Serve: After chilling, carefully slice the cake and serve chilled for a delicious keto-friendly dessert experience.

Notes

  • Make sure the eggs are tempered properly to avoid curdling when adding hot cream.
  • Glucomannan acts as a thickener; measure carefully for the best pudding consistency.
  • Chilling the cake helps layers to set and enhances flavor fusion.
  • Use full-fat dairy ingredients for best keto compliance and texture.
  • HighKey brownie bites can be substituted with any low-carb brownie crumbs if unavailable.

Keywords: keto dirt cake, keto dessert, low carb cake, peanut butter chocolate dessert, low sugar dessert

Find it online: https://nataliereeve.com/keto-dirt-cake-recipe/