Juicy Garlic Parmesan Chicken Meatloaf Recipe

Introduction

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort dish. Packed with savory garlic and rich Parmesan, it’s tender and moist, making it perfect for a family dinner or meal prep. The creamy garlic-Parmesan glaze adds an irresistible finish.

Ingredients

• 2 pounds Ground Chicken or lean pork/turkey
• 1 cup Parmesan Cheese, shredded
• 1 cup Panko Breadcrumbs
• 2 large Eggs
• 4 cloves Minced Garlic
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Parsley
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 cup Whole Milk (or plant-based milk)
• 2 tablespoons Unsalted Butter
• 1/4 cup Additional Parmesan
• 2 tablespoons Fresh Parsley

Instructions

1. Step 1: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
2. Step 2: In a large bowl, combine ground chicken, Parmesan, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix gently until just combined to keep the meatloaf tender.
3. Step 3: Shape the mixture into a loaf and place it on the prepared baking sheet or into the loaf pan.
4. Step 4: Bake for 40–45 minutes or until the internal temperature reaches 74°C (165°F).
5. Step 5: Meanwhile, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook briefly until fragrant. Stir in the additional Parmesan and fresh parsley, cooking until the glaze thickens slightly.
6. Step 6: Brush the garlic-Parmesan glaze generously over the meatloaf, then return to the oven for another 5–7 minutes to set the glaze.
7. Step 7: Let the meatloaf rest for 5 minutes before slicing. Garnish with extra fresh parsley if desired and serve.

Tips & Variations

• Use ground turkey or lean pork as alternatives to chicken for different flavors.
• For a spicier kick, add a pinch of red pepper flakes to the meat mixture or glaze.
• Make sure to mix ingredients gently to avoid a dense meatloaf.
• If you prefer, swap panko breadcrumbs for regular breadcrumbs or crushed crackers.

Storage

Store leftover meatloaf tightly wrapped in the refrigerator for up to 4 days. Reheat slices in the microwave or oven until warmed through. You can also freeze the meatloaf for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese in this meatloaf?

Yes, you can substitute Parmesan with Pecorino Romano or Asiago for a similar sharp flavor, though Parmesan is recommended for its melting properties and taste.

How can I tell when the meatloaf is fully cooked?

The safest way is to use a meat thermometer and check that the internal temperature has reached 74°C (165°F). This ensures the chicken (or other meats used) is fully cooked and safe to eat.

Juicy Garlic Parmesan Chicken Meatloaf Recipe

Print Recipe

★★★★★

4.9 from 102 reviews

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and tender dish made with lean ground chicken, packed with garlic and Parmesan cheese. It’s baked to perfection and finished with a rich garlic Parmesan glaze, making it a comforting and delicious meal perfect for weeknight dinners or special occasions.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatloaf

• 2 pounds Ground Chicken or lean pork/turkey
• 1 cup Parmesan Cheese, shredded
• 1 cup Panko Breadcrumbs
• 2 large Eggs
• 4 cloves Minced Garlic
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Parsley
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 cup Whole Milk (or plant-based milk)

Glaze

• 2 tablespoons Unsalted Butter
• 4 cloves Minced Garlic (for glaze)
• 1/4 cup Additional Parmesan
• 2 tablespoons Fresh Parsley

Instructions

1. Preheat Oven: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan to prepare it for baking.
2. Mix Ingredients: In a large bowl, combine ground chicken, shredded Parmesan, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix gently until all ingredients are just combined, being careful not to overwork the mixture to keep the meatloaf tender.
3. Shape Meatloaf: Shape the mixture into a loaf form and place it on the prepared baking sheet or inside the loaf pan.
4. Bake: Bake the meatloaf in the preheated oven for 40 to 45 minutes, or until the internal temperature reaches 74°C (165°F), ensuring it’s safely cooked through.
5. Prepare Glaze: While the meatloaf is baking, melt the unsalted butter in a saucepan over medium heat. Add the minced garlic and cook until fragrant. Stir in the additional Parmesan cheese and chopped fresh parsley until the mixture thickens slightly to form a flavorful glaze.
6. Glaze Meatloaf: Remove the meatloaf from the oven, brush the garlic Parmesan glaze evenly over the top of the meatloaf, then return it to the oven for an additional 5 to 7 minutes to let the glaze set.
7. Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes. Slice it and garnish with fresh parsley before serving to add freshness and color.

Notes

• Using ground chicken keeps the meatloaf lean but juicy; substituting with lean pork or turkey is also suitable.
• Do not overmix the meat mixture to maintain a tender texture.
• Use a meat thermometer to check for doneness and avoid undercooking.
• The garlic Parmesan glaze adds a rich layer of flavor and moisture; do not skip this step.
• Letting the meatloaf rest before slicing helps retain its juices.
• For a gluten-free version, substitute panko breadcrumbs with gluten-free breadcrumbs.

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