Jerk Meatballs in Coconut Curry Sauce Recipe
These Jerk Meatballs in Coconut Curry Sauce combine the bold, spicy flavors of jerk seasoning with a rich and creamy coconut curry sauce. Ground beef meatballs are browned to perfection and simmered in a fragrant sauce made with coconut milk, curry powder, and chicken broth, delivering a delicious Caribbean-inspired dish full of vibrant taste and comforting richness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Caribbean
Ingredients
Scale
Meatballs
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 2 tbsp jerk seasoning
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/4 tsp black pepper
Curry Sauce
- 1 (13.5 oz) can coconut milk
- 2 tbsp curry powder
- 1 cup chicken broth
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 1/4 cup chopped fresh cilantro (for garnish)
Instructions
- Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, jerk seasoning, egg, chopped onion, minced garlic, salt, and black pepper. Mix thoroughly until all ingredients are fully incorporated.
- Form Meatballs: Roll the mixture into 1-inch meatballs and place them evenly spaced on a baking sheet, ready for cooking.
- Brown the Meatballs: Heat a drizzle of oil in a large skillet over medium heat. Add the meatballs and cook for 2-3 minutes on each side until they are browned and have a nice crust on the outside.
- Prepare the Curry Sauce: In the same skillet, pour in the coconut milk, then add the curry powder, chicken broth, brown sugar, and soy sauce. Stir well to combine all the flavors into a smooth sauce.
- Simmer the Sauce: Bring the sauce to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
- Finish Cooking the Meatballs: Gently add the browned meatballs back into the simmering curry sauce. Allow them to simmer for an additional 5 minutes, ensuring the meatballs are fully cooked through and absorb the flavorful sauce.
- Garnish and Serve: Remove the skillet from heat, sprinkle fresh chopped cilantro over the meatballs, and serve hot for a delicious and aromatic meal.
Notes
- For a spicier dish, add extra jerk seasoning or some fresh chopped chili peppers to the meatball mixture.
- Use gluten-free breadcrumbs to make this recipe gluten-free.
- Ground turkey or chicken can be substituted for beef for a leaner option.
- Serve with steamed rice or warm naan bread to soak up the curry sauce.
- Make sure the meatballs are cooked through by checking that their internal temperature reaches 160°F (71°C).
Keywords: jerk meatballs, coconut curry, Caribbean recipe, ground beef meatballs, curry sauce, spicy meatballs, Caribbean cuisine
