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Italian Truffle Cheese Bread Recipe

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★★★★★

4.6 from 124 reviews

This Italian Truffle Cheese Bread is a decadent and flavorful homemade bread featuring the earthy aroma of truffle oil, melted mozzarella and Parmesan cheeses, and fragrant rosemary. Perfectly golden and cheesy with a subtle garlic note, it’s an elegant appetizer or side to elevate any meal.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 tsp) (Fresh yeast is recommended for best rise.)
  • 1 cup warm water (100°F to 110°F)
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil

Topping Ingredients

  • 1 cup shredded mozzarella cheese (Can substitute with gouda or fontina.)
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp truffle oil
  • 1 tbsp fresh rosemary, chopped
  • 1/2 tsp garlic powder
  • Sea salt to taste (For sprinkling on top.)

Instructions

  1. Activate Yeast: Dissolve the active dry yeast and sugar in warm water (100°F to 110°F) in a small bowl. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
  2. Prepare Dough: In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and pour in the yeast mixture along with the olive oil. Mix until a dough begins to form.
  3. Knead Dough: Transfer the dough to a floured surface and knead for about 8 minutes until it becomes smooth and elastic.
  4. First Rise: Place the dough into a greased bowl, cover with a damp cloth, and let it rise in a warm place for approximately 1 hour or until it doubles in size.
  5. Preheat Oven: While the dough is rising, preheat your oven to 400°F (200°C).
  6. Prepare Bread Base: After the dough has risen, gently punch it down to remove air bubbles. Roll it out onto a baking sheet to your desired shape and thickness. Brush the top of the dough evenly with truffle oil.
  7. Add Cheese and Herbs: In a small bowl, mix the shredded mozzarella, grated Parmesan, chopped rosemary, and garlic powder together. Sprinkle this cheese-herb mixture evenly over the dough, pressing it down gently so it adheres.
  8. Season: Lightly sprinkle sea salt over the top of the cheese layer according to your taste.
  9. Bake: Place the baking sheet into the preheated oven and bake for 15-20 minutes until the cheese is bubbling and the bread has turned a beautiful golden brown color.
  10. Serve: Remove from oven, let cool slightly, slice, and enjoy warm for the best flavor and texture experience.

Notes

  • Fresh yeast is recommended for the best rise, but active dry yeast works well too.
  • Ensure water is between 100°F and 110°F to properly activate yeast without killing it.
  • You can substitute mozzarella with gouda or fontina cheeses for different flavors.
  • Truffle oil adds a distinctive earthy flavor; use a good quality oil for best results.
  • This bread is best served warm but can be reheated in the oven to restore freshness.
  • Use a damp cloth to cover the dough while rising to prevent drying out.
  • If you prefer a crispier crust, bake a little longer and monitor carefully to prevent burning.

Keywords: Italian bread, truffle oil, cheese bread, rosemary bread, homemade bread, appetizer, savory bread

Find it online: https://nataliereeve.com/italian-truffle-cheese-bread-recipe/