Italian Truffle Cheese Bread Recipe

Introduction

Italian Truffle Cheese Bread is a decadent treat that combines the earthy aroma of truffle oil with melted cheeses and fresh rosemary. This easy-to-make bread is perfect as a savory snack or an impressive side for any meal.

Ingredients

• 2 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 tsp) (Fresh yeast is recommended for best rise.)
• 1 cup warm water (Temperature should be between 100°F to 110°F.)
• 1 tsp sugar (Helps activate the yeast.)
• 1 tsp salt (For flavor.)
• 2 tbsp olive oil
• 1 cup shredded mozzarella cheese (Can substitute with gouda or fontina.)
• 1/2 cup grated Parmesan cheese
• 2 tbsp truffle oil
• 1 tbsp fresh rosemary, chopped
• 1/2 tsp garlic powder
• Sea salt to taste (For sprinkling on top.)

Instructions

1. Step 1: Dissolve the yeast and sugar in warm water in a small bowl. Let sit for about 5-10 minutes until frothy.
2. Step 2: In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Step 3: Mix until a dough starts to form. Knead on a floured surface for about 8 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise in a warm place for about 1 hour, until doubled in size.
5. Step 5: Preheat the oven to 400°F (200°C).
6. Step 6: Once the dough has risen, gently punch it down and roll it out onto a baking sheet. Brush the top with truffle oil.
7. Step 7: In a small bowl, mix the mozzarella, Parmesan, rosemary, and garlic powder. Sprinkle evenly over the dough, pressing it in gently.
8. Step 8: Sprinkle with a pinch of sea salt.
9. Step 9: Bake for 15-20 minutes until the cheese is bubbling and the bread is golden brown.

Tips & Variations

• Use fresh yeast if available for a better rise and fluffier texture.
• Substitute mozzarella with gouda or fontina for a different cheese flavor.
• Add chopped sun-dried tomatoes or olives to the cheese mixture for extra flavor.
• For a crispier crust, bake on a preheated pizza stone.

Storage

Store leftover bread wrapped in foil or an airtight container at room temperature for up to 2 days. To reheat, warm in a 350°F (175°C) oven for 5-7 minutes to restore crispness and melt the cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this bread without truffle oil?

Yes, you can omit the truffle oil or substitute it with extra olive oil, but the distinctive truffle aroma will be missing.

How do I know when the dough has risen enough?

The dough is ready when it has doubled in size and springs back slowly when pressed gently with a finger.

Italian Truffle Cheese Bread Recipe

Print Recipe

★★★★★

4.6 from 124 reviews

This Italian Truffle Cheese Bread is a decadent and flavorful homemade bread featuring the earthy aroma of truffle oil, melted mozzarella and Parmesan cheeses, and fragrant rosemary. Perfectly golden and cheesy with a subtle garlic note, it’s an elegant appetizer or side to elevate any meal.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Yield: 8 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 tsp) (Fresh yeast is recommended for best rise.)
• 1 cup warm water (100°F to 110°F)
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp olive oil

Topping Ingredients

• 1 cup shredded mozzarella cheese (Can substitute with gouda or fontina.)
• 1/2 cup grated Parmesan cheese
• 2 tbsp truffle oil
• 1 tbsp fresh rosemary, chopped
• 1/2 tsp garlic powder
• Sea salt to taste (For sprinkling on top.)

Instructions

1. Activate Yeast: Dissolve the active dry yeast and sugar in warm water (100°F to 110°F) in a small bowl. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
2. Prepare Dough: In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and pour in the yeast mixture along with the olive oil. Mix until a dough begins to form.
3. Knead Dough: Transfer the dough to a floured surface and knead for about 8 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough into a greased bowl, cover with a damp cloth, and let it rise in a warm place for approximately 1 hour or until it doubles in size.
5. Preheat Oven: While the dough is rising, preheat your oven to 400°F (200°C).
6. Prepare Bread Base: After the dough has risen, gently punch it down to remove air bubbles. Roll it out onto a baking sheet to your desired shape and thickness. Brush the top of the dough evenly with truffle oil.
7. Add Cheese and Herbs: In a small bowl, mix the shredded mozzarella, grated Parmesan, chopped rosemary, and garlic powder together. Sprinkle this cheese-herb mixture evenly over the dough, pressing it down gently so it adheres.
8. Season: Lightly sprinkle sea salt over the top of the cheese layer according to your taste.
9. Bake: Place the baking sheet into the preheated oven and bake for 15-20 minutes until the cheese is bubbling and the bread has turned a beautiful golden brown color.
10. Serve: Remove from oven, let cool slightly, slice, and enjoy warm for the best flavor and texture experience.

Notes

• Fresh yeast is recommended for the best rise, but active dry yeast works well too.
• Ensure water is between 100°F and 110°F to properly activate yeast without killing it.
• You can substitute mozzarella with gouda or fontina cheeses for different flavors.
• Truffle oil adds a distinctive earthy flavor; use a good quality oil for best results.
• This bread is best served warm but can be reheated in the oven to restore freshness.
• Use a damp cloth to cover the dough while rising to prevent drying out.
• If you prefer a crispier crust, bake a little longer and monitor carefully to prevent burning.

Keywords: Italian bread, truffle oil, cheese bread, rosemary bread, homemade bread, appetizer, savory bread