Irresistible Baked Pimento Cheese Dip Recipe
Introduction
This irresistible baked pimento cheese dip is a warm, cheesy crowd-pleaser perfect for any gathering. Creamy, flavorful, and easy to prepare, it’s an ideal appetizer to serve with chips, crackers, or veggies.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise (can substitute with Greek yogurt)
- 1/2 cup sour cream (optional; can substitute with more cream cheese)
- 2 cups shredded cheddar cheese (freshly shredded recommended)
- 1/2 cup shredded Parmesan cheese
- 1 cup chopped roasted red peppers (fresh bell peppers can be roasted at home)
- 1 tsp garlic salt (can replace with fresh minced garlic)
- 1 tbsp Worcestershire sauce (optional)
- 1 tbsp hot sauce (adjust according to spice preference)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a bowl, mix together the softened cream cheese, mayonnaise, and sour cream until smooth and creamy.
- Step 3: Stir in the shredded cheddar, Parmesan cheese, chopped roasted red peppers, garlic salt, Worcestershire sauce, and hot sauce until everything is well combined.
- Step 4: Transfer the mixture into an 8×8-inch baking dish and spread it evenly.
- Step 5: Bake in the preheated oven for about 20 minutes, or until the dip is bubbly and golden on top.
- Step 6: Serve hot with your favorite chips, crackers, or vegetable sticks.
Tips & Variations
- For a smoky flavor, use smoked cheddar cheese or add a pinch of smoked paprika.
- If you prefer a milder dip, reduce or omit the hot sauce.
- Try adding finely chopped jalapeños for extra heat and texture.
- Roasting your own red peppers at home enhances flavor—simply char, peel, and chop fresh bell peppers before adding.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the mixture a day in advance, keep it covered in the refrigerator, and bake it fresh when ready to serve.
What can I serve with baked pimento cheese dip?
This dip pairs well with tortilla chips, crackers, celery sticks, carrot sticks, and sliced bell peppers for dipping.
PrintIrresistible Baked Pimento Cheese Dip Recipe
A creamy, cheesy, and flavorful baked pimento cheese dip that’s perfect for parties or snacking. Made with a blend of cream cheese, cheddar, Parmesan, roasted red peppers, and a hint of heat, this warm dip is easy to prepare and irresistible when served hot with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dip
- Method: Baking
- Cuisine: American
Ingredients
Dip Base
- 8 oz Cream Cheese, softened
- 1/2 cup Mayonnaise (can substitute with Greek yogurt)
- 1/2 cup Sour Cream (optional; can substitute with more cream cheese)
Cheesy Goodness
- 2 cups Shredded Cheddar Cheese (freshly shredded recommended)
- 1/2 cup Shredded Parmesan Cheese
Flavor Boost
- 1 cup Chopped Roasted Red Peppers (fresh bell peppers can be roasted at home)
- 1 tsp Garlic Salt (can replace with fresh minced garlic)
- 1 tbsp Worcestershire Sauce (optional)
- 1 tbsp Hot Sauce (adjust according to spice preference)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the dip.
- Mix Ingredients: In a large bowl, combine softened cream cheese, mayonnaise, sour cream, shredded cheddar, shredded Parmesan, chopped roasted red peppers, garlic salt, Worcestershire sauce, and hot sauce. Mix well until the mixture is smooth and creamy.
- Prepare Baking Dish: Transfer the creamy mixture into an 8×8-inch baking dish. Spread it evenly to allow for uniform baking.
- Bake the Dip: Place the dish in the preheated oven and bake for about 20 minutes, or until the dip is bubbly and the top is golden brown.
- Serve Hot: Remove from the oven and serve immediately with chips, crackers, or vegetable sticks for dipping.
Notes
- For a healthier twist, substitute mayonnaise with Greek yogurt and sour cream with extra cream cheese.
- Freshly shredding the cheddar cheese enhances the texture and melting quality of the dip.
- If you prefer less heat, reduce or omit the hot sauce according to your spice tolerance.
- Roasting your own red peppers adds a smoky flavor, but jarred roasted red peppers work fine too.
- This dip can also be prepared a day ahead and baked just before serving.
Keywords: pimento cheese dip, baked cheese dip, cheddar cheese dip, party dip, easy appetizer, baked pimento cheese
