Humpty Dumpty Dip Recipe

Introduction

Humpty Dumpty Dip is a creamy, cheesy egg dip that’s perfect for gatherings or a comforting snack. Packed with bold flavors from bacon, cheddar, and a hint of spice, it’s easy to prepare and always a crowd-pleaser.

Ingredients

• 8 large eggs
• 1 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (optional, adjust to taste)
• 1 teaspoon paprika (plus extra for garnish)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper (to taste)
• 1 cup shredded sharp cheddar cheese
• 4 slices cooked bacon (crumbled)
• 2 green onions (finely chopped)
• Crackers, chips, or toasted bread slices (for serving)

Instructions

1. Step 1: Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
2. Step 2: Once boiling, turn off the heat, cover the pan, and let the eggs sit for 10 to 12 minutes.
3. Step 3: Drain the hot water, cool the eggs under cold running water, peel, and chop them into small pieces.
4. Step 4: In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper. Stir until smooth.
5. Step 5: Add the chopped eggs to the bowl and mix gently until they are well coated with the sauce mixture.
6. Step 6: Stir in shredded cheddar cheese and half of the crumbled bacon.
7. Step 7: Preheat your oven to 350°F (175°C) and grease a baking dish.
8. Step 8: Spread the egg mixture evenly into the prepared baking dish.
9. Step 9: Bake uncovered for 15 to 20 minutes, until the dip is hot and bubbly.
10. Step 10: Remove from the oven and sprinkle with the remaining bacon, chopped green onions, and a pinch of paprika.
11. Step 11: Serve warm with crackers, chips, or toasted bread slices.

Tips & Variations

• Use smoked paprika for a deeper, smoky flavor.
• Substitute mayonnaise with Greek yogurt for a lighter dip.
• Add a pinch of cayenne pepper for extra heat.
• Try mixing in diced jalapeños or a splash of Worcestershire sauce for a unique twist.
• For a vegetarian option, omit bacon and add more cheese or diced roasted vegetables.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven until warm or serve cold as a chilled option. This dip doesn’t freeze well, so it’s best to prepare fresh when possible.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Humpty Dumpty Dip ahead of time?

Yes, you can prepare the dip mixture (without baking) up to a day ahead and refrigerate it. Bake just before serving for the best texture and flavor.

What can I use instead of mayonnaise?

Greek yogurt or sour cream can be used as substitutes for mayonnaise to make the dip lighter or add a tangy flavor.

Humpty Dumpty Dip Recipe

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★★★★★

4.8 from 147 reviews

Humpty Dumpty Dip is a warm, cheesy egg-based appetizer that’s perfect for parties and gatherings. Made with hard-boiled eggs, creamy mayonnaise, sharp cheddar cheese, and crispy bacon, it’s baked to bubbly perfection and garnished with green onions and paprika for a flavorful, comforting dip served with crackers or toasted bread.

• Author: Natalie
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 6 to 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Eggs

• 8 large eggs

Dressing

• 1 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon hot sauce (optional, adjust to taste)
• 1 teaspoon paprika (plus extra for garnish)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper (to taste)

Add-ins

• 1 cup shredded sharp cheddar cheese
• 4 slices cooked bacon (crumbled)
• 2 green onions (finely chopped)

To Serve

• Crackers, chips, or toasted bread slices

Instructions

1. Cook the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a rolling boil on the stovetop.
2. Set the Eggs: Once boiling, turn off the heat, cover the saucepan, and let the eggs sit undisturbed for 10 to 12 minutes to fully cook through.
3. Cool and Peel: Drain the hot water and cool the eggs under cold running water. Peel the eggs and chop them into small pieces.
4. Mix the Base: In a medium mixing bowl, combine mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper. Stir until the dressing is smooth and well blended.
5. Combine Eggs and Dressing: Add the chopped eggs to the dressing mixture and stir gently until all the egg pieces are evenly coated.
6. Add Cheese and Bacon: Mix in the shredded sharp cheddar cheese and half of the crumbled bacon, ensuring even distribution.
7. Prepare to Bake: Preheat the oven to 350°F (175°C). Grease a baking dish to prevent sticking.
8. Bake the Dip: Spread the egg mixture evenly into the greased baking dish. Bake uncovered for 15 to 20 minutes until the dip is hot, bubbly, and golden.
9. Garnish: Remove from the oven and sprinkle the remaining bacon, chopped green onions, and a pinch of paprika over the top.
10. Serve: Serve the dip warm alongside crackers, chips, or toasted bread slices for a delicious appetizer experience.

Notes

• For a spicier dip, increase the amount of hot sauce or add a pinch of cayenne pepper.
• Make sure the eggs are fully cooled before peeling to prevent tearing the whites.
• This dip can be prepared ahead of time and baked just before serving to save time.
• Use sharp cheddar for a more pronounced cheesy flavor.
• Bacon can be substituted with cooked pancetta or omitted for a meatless version.

Keywords: Humpty Dumpty Dip, baked egg dip, cheesy egg dip, party appetizer, bacon cheese dip