Hot Honey Feta Chicken Recipe
Hot Honey Feta Chicken is a flavorful and easy-to-make dish featuring tender marinated chicken thighs or breasts paired with a sweet and spicy hot honey sauce. Topped with tangy crumbled feta and fresh herbs, this recipe combines savory, sweet, and spicy elements for a deliciously satisfying meal perfect for weeknight dinners or entertaining.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Marinating, Searing or Baking, Simmering
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
For the Chicken:
- 1½ lbs boneless, skinless chicken thighs or breasts
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
For the Hot Honey Sauce:
- ¼ cup honey
- 1–2 tsp chili flakes (adjust to taste)
- 1 tbsp apple cider vinegar or lemon juice
- 1 tbsp butter or olive oil
- 1 garlic clove, finely minced
- Optional: pinch of cayenne pepper for extra heat
For Garnish:
- ½ cup crumbled feta cheese
- Fresh parsley or mint, chopped
- Lemon zest or juice
- Optional: toasted sesame seeds or extra chili flakes
Instructions
- Marinate the Chicken: Pat the chicken dry and place it in a bowl. Drizzle with olive oil and lemon juice, then sprinkle with paprika, garlic powder, onion powder, cumin, salt, and black pepper. Toss to coat evenly and let the chicken marinate for 10–15 minutes at room temperature, or refrigerate for up to 1 hour for deeper flavor.
- Cook the Chicken: To cook stovetop, heat a skillet over medium-high heat and sear the chicken for 5–6 minutes per side if using thighs, or 4–5 minutes per side if using breasts, until fully cooked through and juices run clear. Alternatively, preheat your oven to 400°F (200°C), place the chicken in a baking dish, drizzle with olive oil, and bake for 20–25 minutes until cooked through.
- Make the Hot Honey Sauce: In a small saucepan, combine honey, chili flakes, butter or olive oil, minced garlic, and apple cider vinegar or lemon juice. Simmer over medium heat for 2–3 minutes until the mixture is bubbly and fragrant. Taste and adjust the spice level by adding more chili flakes or a pinch of cayenne pepper if desired.
- Assemble and Finish: Pour the warm hot honey sauce evenly over the cooked chicken. Sprinkle the top with crumbled feta cheese and allow it to sit for a few minutes so the feta softens slightly. Garnish with chopped fresh parsley or mint, lemon zest or an extra squeeze of lemon juice, and optionally toasted sesame seeds or additional chili flakes for extra texture and flavor.
- Serve: Serve the hot honey feta chicken alongside rice, couscous, roasted vegetables, or warm flatbread for a complete and balanced meal.
Notes
- Marinating the chicken for longer (up to 1 hour) enhances the flavor.
- You can use either chicken thighs or breasts based on preference; thighs yield a juicier result.
- Adjust the amount of chili flakes or cayenne pepper according to your preferred spice level.
- Use butter or olive oil interchangeably in the sauce depending on flavor preference or dietary needs.
- Garnishing with fresh herbs and lemon brightens the dish and balances the sweetness of the honey.
- This dish pairs well with a variety of sides like roasted veggies, grains, or bread.
Nutrition
- Serving Size: 1 serving (about 6 oz chicken with sauce and toppings)
- Calories: 360 kcal
- Sugar: 15 g
- Sodium: 540 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 85 mg
Keywords: hot honey chicken, feta chicken, spicy honey chicken, Mediterranean chicken recipe, easy chicken dinner, sweet and spicy chicken
Find it online: https://nataliereeve.com/hot-honey-feta-chicken-recipe/
