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Hot Honey Boursin Dip Recipe

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★★★★★

4.6 from 58 reviews

A luscious and flavorful Hot Honey Boursin Dip that combines creamy herbed Boursin cheese with melty mozzarella and a spicy-sweet hot honey drizzle. Perfectly baked until bubbly and golden, this irresistible dip is elevated with fresh thyme, a hint of red pepper flakes, and cracked black pepper. Serve warm with toasted bread, crackers, or fresh veggies for a crowd-pleasing appetizer or party snack.

Ingredients

Scale

Cheeses

  • 1 package (5.2 ounces) Boursin Cheese, Garlic & Fine Herbs
  • 4 ounces cream cheese
  • 1/2 cup shredded mozzarella

Other Ingredients

  • 2 tablespoons hot honey
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • Pinch of salt
  • Cracked black pepper, to taste

Instructions

  1. Preheat Your Equipment: Preheat your oven to 375°F (190°C). Make sure it reaches full temperature while you prepare the dip to ensure even cooking.
  2. Combine Ingredients: In a mixing bowl, blend together the Boursin cheese, cream cheese, shredded mozzarella, and 1 tablespoon of hot honey until the mixture is smooth and well combined.
  3. Prepare Your Cooking Vessel: Lightly oil a small baking dish with the olive oil, then transfer the cheese mixture into the dish. Smooth out the top for even baking.
  4. Assemble the Dish: Drizzle the remaining 1 tablespoon of hot honey over the top of the cheese mixture. Sprinkle fresh chopped thyme and a pinch of red pepper flakes evenly across the surface.
  5. Cook to Perfection: Bake the dip in the preheated oven for 15 to 18 minutes, until the edges are bubbly and the top turns a beautiful golden color.
  6. Finishing Touches: Remove the dip from the oven and crack fresh black pepper over the top. If desired, garnish with an extra drizzle of hot honey for added sweetness and spice.
  7. Serve and Enjoy: Serve the hot honey Boursin dip warm alongside toasted bread, crackers, or sliced fresh vegetables for dipping. Enjoy this creamy, spicy-sweet treat!

Notes

  • The optional red pepper flakes can be adjusted to your preferred spice level or omitted entirely if you prefer a milder dip.
  • For best results, use fresh thyme leaves rather than dried for a brighter herbal flavor.
  • Serve the dip immediately after baking to enjoy the cheesy stretch and warm flavors at their peak.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and gently reheated before serving.
  • Try experimenting with different hot honeys to find a flavor profile that suits your taste.

Keywords: hot honey dip, Boursin cheese dip, baked cheese dip, spicy sweet appetizer, party dip, herbed cheese dip, easy cheese dip

Find it online: https://nataliereeve.com/hot-honey-boursin-dip-recipe/