Honey Sriracha Chicken Tenders Oven Baked Recipe
These Honey Sriracha Chicken Tenders are oven-baked to crispy perfection and coated in a sweet, spicy, and savory sauce. The chicken tenders are breaded with a mix of flour, egg, and breadcrumbs, then brushed with a flavorful honey-sriracha glaze before baking. Perfect as a delicious appetizer or main dish, they offer a balanced kick of heat and sweetness that’s sure to please the whole family.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Coating
- 1 pound chicken tenders
- 1/4 cup all-purpose flour
- 1 egg
- 1/2 cup breadcrumbs
Sauce and Seasoning
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for perfectly baked chicken tenders.
- Prepare Sauce Mixture: In a bowl, combine honey, sriracha sauce, soy sauce, garlic powder, salt, and black pepper. Mix well to create a balanced sweet and spicy glaze.
- Coat Chicken Tenders: Dip each chicken tender first in the flour, then in the beaten egg, and finally coat thoroughly with breadcrumbs for a crispy crust.
- Arrange on Baking Sheet: Place the breaded chicken tenders evenly on a baking sheet lined with parchment paper to prevent sticking and facilitate easy cleanup.
- Brush with Sauce: Generously brush the prepared honey sriracha mixture over each chicken tender, covering all sides for maximum flavor.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the tenders are golden brown and fully cooked through, reaching an internal temperature of 165°F (74°C).
Notes
- For extra crispiness, you can broil the tenders for the last 2 minutes of baking, but watch closely to avoid burning.
- Adjust the amount of sriracha to control the spice level according to your preference.
- Serve with a side of ranch or blue cheese dressing for a cooling contrast to the spicy glaze.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
- Use gluten-free breadcrumbs and flour to make this recipe gluten-free.
Keywords: Honey Sriracha Chicken Tenders, Oven Baked Chicken Tenders, Spicy Chicken Tenders, Crispy Chicken Tenders, Easy Chicken Recipe
