Honey Pineapple Glazed Salmon Recipe
This Honey Pineapple Glazed Salmon features tender, flaky salmon fillets cooked to perfection with a sweet and tangy glaze made from fresh pineapple, honey, soy sauce, and lime juice. The skillet-cooked salmon is enhanced with a caramelized pineapple glaze that brings a tropical, zesty flavor with optional spicy notes from sriracha. Garnished with fresh cilantro and lime wedges, this vibrant dish is perfect for a flavorful weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Frying
- Cuisine: Fusion
- Diet: Halal
Ingredients
Scale
For the Salmon:
- 4 salmon fillets, about 5 oz each
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the Honey Pineapple Glaze:
- ½ cup fresh pineapple chunks or canned, drained
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 clove garlic, minced
- ½ teaspoon grated ginger
- Optional: 1 teaspoon sriracha for a spicy kick
Garnish (optional):
- Fresh cilantro, chopped
- Lime wedges
Instructions
- Season the Salmon: Pat the salmon fillets dry and season both sides evenly with salt and black pepper. Set them aside while preparing the glaze.
- Prepare the Honey Pineapple Glaze: In a small saucepan, combine pineapple chunks, honey, soy sauce, fresh lime juice, minced garlic, grated ginger, and sriracha if using. Simmer over medium heat for 5–7 minutes, stirring occasionally, until the sauce thickens slightly and the pineapple begins to caramelize.
- Cook the Salmon: Heat olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down if they have skin, and cook for 4–5 minutes without moving them to develop a nice sear.
- Glaze and Finish Cooking: Flip the salmon carefully and generously brush the top side with the pineapple honey glaze. Cook for another 3–4 minutes, basting with additional glaze as needed, until the salmon is cooked through and easily flakes with a fork.
- Serve: Spoon the remaining glaze and caramelized pineapple on top of the salmon. Garnish with freshly chopped cilantro and lime wedges. Serve immediately for best flavor and texture.
Notes
- Use fresh pineapple for the best flavor and texture, but canned drained pineapple works as a convenient alternative.
- If you prefer a milder glaze, omit the sriracha or reduce the amount.
- Ensure the salmon is not overcooked by checking for flaky, tender flesh.
- This recipe can be easily doubled or halved depending on your needs.
- For a gluten-free version, substitute tamari or a gluten-free soy sauce.
- Leftover glaze can be stored in the refrigerator for up to 3 days.
Keywords: Honey Pineapple Glazed Salmon, salmon recipe, pineapple glaze, honey soy glaze, skillet salmon, quick seafood dinner, tropical salmon recipe
Find it online: https://nataliereeve.com/honey-pineapple-glazed-salmon-recipe/
