Honey Mustard Wings Recipe
Crispy baked chicken wings coated in a flavorful homemade honey mustard sauce, perfect for appetizers or snacks. These wings are oven-baked to achieve a crispy skin without frying and tossed in a sweet and tangy honey mustard glaze for an irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings (about 4 pounds wings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Wings
- 4 pounds chicken wing sections (fresh or frozen and thawed)
- 1 tablespoon aluminum-free baking powder
- 2 teaspoons salt
- 1 teaspoon cracked pepper
- Parsley, for garnish
Honey Mustard Sauce
- ½ cup mayonnaise
- 3 tablespoons yellow mustard
- 2 tablespoons honey
- 1 tablespoon white distilled vinegar
- ¼ teaspoon cracked pepper
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit. Place a wire rack over a sheet pan and spray it with nonstick spray to prevent sticking.
- Prepare Wings: Use paper towels to thoroughly dry the chicken wings, removing as much moisture as possible for maximum crispiness.
- Mix Seasoning: In a mixing bowl, combine the baking powder, salt, and cracked pepper. Stir well to evenly distribute the ingredients.
- Coat Wings: Place the dried chicken wings into a large bowl, sprinkle the seasoning mixture over, and toss the wings well to ensure they are fully coated.
- Bake Wings: Arrange the seasoned wings on the wire rack skin side up in a single layer. Bake for 20 minutes, then flip each wing and bake an additional 20 minutes until cooked through and skin is crispy.
- Make Honey Mustard Sauce: While the wings bake, whisk together mayonnaise, yellow mustard, honey, white distilled vinegar, and cracked pepper in a small bowl until smooth.
- Toss Wings: Remove the wings from the oven, toss them with half of the prepared honey mustard sauce, then return to the oven and bake for an additional 5 minutes to set the glaze.
- Serve: Garnish the wings with chopped parsley and serve with the remaining honey mustard sauce on the side for dipping.
Notes
- Drying the wings thoroughly before baking is crucial for crispiness.
- Aluminum-free baking powder helps to create a crispy texture without altering the flavor.
- You can adjust the amount of honey in the sauce for a sweeter or less sweet glaze.
- Use fresh parsley for a vibrant garnish and added freshness.
- Leftover honey mustard sauce can be refrigerated in an airtight container for up to 1 week.
Keywords: Honey mustard wings, crispy baked wings, chicken wings recipe, homemade honey mustard sauce, oven baked chicken wings
Find it online: https://nataliereeve.com/honey-mustard-wings-recipe/
