Name: Honey Mustard Wings Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 pounds chicken wing sections (fresh or frozen and thawed); 1 tablespoon aluminum-free baking powder; 2 teaspoons salt; 1 teaspoon cracked pepper; Parsley, for garnish; ½ cup mayonnaise; 3 tablespoons yellow mustard; 2 tablespoons honey; 1 tablespoon white distilled vinegar; ¼ teaspoon cracked pepper

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Introduction

Honey Mustard Wings are a perfect balance of sweet and tangy flavors with a crispy baked exterior. This easy recipe delivers tender chicken wings coated in a homemade honey mustard sauce that’s great for snacking or serving at gatherings.

A stack of golden brown chicken wings with a shiny, slightly crispy texture is placed on white parchment paper over a light wooden board. The wings are sprinkled with small green herb pieces for garnish. On the right side of the wings, there is a small white bowl filled with creamy white sauce, garnished with chopped green herbs. A fresh green parsley leaf rests near the bowl on the board. In the background, a white bowl containing a smooth, bright yellow dipping sauce is set on a round wooden coaster. The whole scene is arranged on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pounds chicken wing sections (fresh or frozen and thawed)
1 tablespoon aluminum-free baking powder
2 teaspoons salt
1 teaspoon cracked pepper
Parsley (for garnish)
½ cup mayonnaise
3 tablespoons yellow mustard
2 tablespoons honey
1 tablespoon white distilled vinegar
¼ teaspoon cracked pepper

Instructions

Step 1: Preheat the oven to 425 degrees Fahrenheit. Place a wire rack over a sheet pan and spray the rack with nonstick spray.
Step 2: Pat the chicken wings dry with paper towels, removing as much moisture as possible for crispy skin.
Step 3: In a mixing bowl, combine the baking powder, salt, and cracked pepper.
Step 4: Place the chicken wings in a large bowl and sprinkle the seasoning mixture over them. Toss well to evenly coat all the wings.
Step 5: Arrange the wings in a single layer skin side up on the prepared wire rack. Bake for 20 minutes.
Step 6: Flip the wings and bake for another 20 minutes, or until the chicken is cooked through and the skin is crispy.
Step 7: Meanwhile, make the honey mustard sauce by whisking together mayonnaise, yellow mustard, honey, white distilled vinegar, and cracked pepper in a small bowl.
Step 8: Remove the wings from the oven and gently toss them with half of the honey mustard sauce. Return the wings to the oven and bake for 5 more minutes.
Step 9: Sprinkle the wings with parsley for garnish and serve with the remaining honey mustard sauce for dipping.

Tips & Variations

Using aluminum-free baking powder helps create extra crispy skin without a metallic taste.
For spicier wings, add a pinch of cayenne pepper to the dry seasoning or mix hot sauce into the honey mustard sauce.
Try substituting Greek yogurt for mayonnaise in the sauce for a lighter version.
Make sure to dry the wings thoroughly before seasoning to prevent sogginess.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in a 350-degree oven for 10-15 minutes to maintain crispiness. Keep any extra honey mustard sauce refrigerated and use within a week.

How to Serve

A white baking tray holds a metal grid rack with 20 golden-brown chicken wings spaced evenly on it, each wing shiny with a slight glaze and speckled with small green herb bits, showing crispy edges and some darker char spots. On the right side of the tray, there is a small white bowl filled with a smooth yellow sauce on a wooden coaster, and next to it, a divided white dish contains a dark brown and a light orange sauce. On the left side, part of a wooden cutting board is visible with three sprigs of fresh green parsley on a white paper towel, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen wings directly without thawing?

It’s best to thaw frozen wings completely before cooking to ensure even baking and crispy skin. Cooking them frozen may result in uneven texture.

Can I grill these wings instead of baking?

Yes, you can grill the wings on medium heat until cooked through and crispy, then toss with the honey mustard sauce just before serving.