Honey Mustard Roast Baby Potatoes Recipe
Honey Mustard Potatoes are a flavorful and easy-to-make side dish featuring tender baby potatoes roasted to golden perfection with a tangy and sweet honey mustard glaze. This recipe combines the sharpness of Dijon and whole grain mustard with the sweetness of honey, finished with fresh garlic, lemon juice, and a sprinkle of parsley for a deliciously balanced taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 1.5 pounds baby potatoes
Honey Mustard Sauce
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting the potatoes.
- Prepare Potatoes: Wash the baby potatoes thoroughly. Cut them in halves unless they are very small, in which case they can be left whole.
- Make Honey Mustard Mixture: In a large mixing bowl, whisk together olive oil, honey, Dijon mustard, whole grain mustard, minced garlic, salt, pepper, and fresh lemon juice until well combined.
- Coat the Potatoes: Add the potatoes to the bowl with the honey mustard mixture and toss thoroughly ensuring every piece is evenly coated.
- Arrange for Roasting: Place the coated potatoes on a baking sheet lined with parchment paper. Spread them out in a single layer to promote even cooking.
- Roast Potatoes: Roast in the preheated oven for 25-30 minutes until golden brown and tender, turning halfway through to brown evenly on all sides.
- Cool Slightly: Remove the potatoes from the oven and allow them to cool for a few minutes before serving.
- Garnish and Serve: Transfer potatoes to a serving dish and sprinkle with chopped fresh parsley for a fresh and colorful finish.
Notes
- For even cooking, make sure to cut potatoes into similar sizes.
- Adjust honey quantity for sweeter or less sweet flavor based on preference.
- Whole grain mustard adds texture and tang; omit if you prefer a smoother sauce.
- Can be served warm or at room temperature.
- These potatoes pair well with roasted meats or as a vegetarian side dish.
Keywords: honey mustard potatoes, roasted potatoes, easy side dish, baby potatoes, vegetarian side, honey mustard glaze
