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Honey Mustard Chicken Sliders Recipe

Honey Mustard Chicken Sliders Recipe
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★★★★★

5.2 from 3 reviews

Crunchy, flavorful Honey Mustard Chicken Sliders featuring tender breaded chicken breasts fried to golden perfection and topped with a tangy homemade honey mustard sauce, cheddar cheese, and fresh veggies on soft slider buns. Perfect for parties, game day, or a satisfying meal with a delightful sweet and tangy kick.

Ingredients

Scale

Chicken and Breading

  • 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions (about 2–3 inches square, 1/2 inch thick)
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup vegetable oil, for frying

Honey Mustard Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Assembly

  • 12 slider buns
  • 4 slices cheddar cheese, quartered (or 16 small squares)
  • Lettuce leaves (optional)
  • Sliced tomatoes (optional)
  • Pickle chips (optional)

Instructions

  1. Prepare the Chicken Pieces: Cut chicken breasts into slider-sized portions measuring approximately 2-3 inches square and about 1/2 inch thick. If some pieces are thick, butterfly them to ensure even cooking and a uniform thickness.
  2. Set up the Breading Station: Arrange three shallow dishes: Dish 1 with flour, paprika, garlic powder, onion powder, cayenne pepper (optional), salt, and black pepper; Dish 2 with beaten eggs; Dish 3 with panko breadcrumbs.
  3. Bread the Chicken: Dredge each chicken piece first in the seasoned flour mixture, then dip into the beaten eggs, and lastly coat thoroughly with panko breadcrumbs, pressing gently to adhere the crumbs well.
  4. Rest the Breaded Chicken: Lay the breaded chicken pieces on a plate or baking sheet and let them rest for 10-15 minutes. This helps the coating set and reduces shedding when frying.
  5. Heat the Oil: In a large skillet, pour vegetable oil about 1/4 inch deep and heat over medium-high until hot. Test readiness by dropping a breadcrumb into the oil—if it sizzles and turns golden brown quickly, the oil is ready.
  6. Fry the Chicken: Carefully place chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry each piece for 3-4 minutes per side, or until the exterior is golden brown and the internal temperature reaches 165°F (74°C).
  7. Remove and Drain: Use a slotted spoon to transfer cooked chicken to a wire rack lined with paper towels to drain excess oil and keep the coating crispy.
  8. Make the Honey Mustard Sauce: In a bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper until smooth and creamy.
  9. Adjust Sauce to Taste: Taste and modify the sauce by adding more honey for sweetness or apple cider vinegar for tanginess if desired.
  10. Chill the Sauce (Optional): Refrigerate the sauce for at least 30 minutes to allow flavors to meld and deepen.
  11. Prepare the Buns: If preferred, lightly toast the slider buns to add a bit of crispness and warmth.
  12. Assemble the Sliders: Spread the honey mustard sauce evenly on both halves of each bun. Place a piece of fried chicken on the bottom half, then top with a quarter slice of cheddar cheese.
  13. Add Toppings: Add lettuce leaves, sliced tomatoes, and pickle chips as desired to each slider for freshness and extra flavor.
  14. Finish the Sliders: Cap each slider with the top half of the bun.
  15. Serve Immediately: Serve the sliders hot while the chicken is warm and the cheese slightly melty for the best taste experience.

Notes

  • Butterflying thicker chicken pieces ensures even cooking and helps achieve a crisp coating.
  • Resting breaded chicken before frying reduces breading loss in the oil.
  • Use a thermometer to confirm internal chicken temperature is 165°F (74°C) for safety.
  • The honey mustard sauce can be refrigerated for up to 3 days; stir before using.
  • Optional toppings like lettuce, tomato, and pickles add freshness, but sliders are delicious even without them.
  • For a spicier kick, increase cayenne pepper slightly or add a dash of hot sauce to the sauce.
  • To make this recipe gluten-free, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives.

Nutrition

Keywords: Honey mustard chicken sliders, chicken sliders, homemade sliders, honey mustard sauce, fried chicken sliders, game day food, party snacks

Find it online: https://nataliereeve.com/honey-mustard-chicken-sliders-recipe/