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Homemade Reuben Bake Recipe

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★★★★★

4.5 from 117 reviews

This Homemade Reuben Bake is a comforting casserole that layers rye bread, corned beef, Swiss cheese, sauerkraut, and a tangy Thousand Island or Russian dressing, baked to bubbly, golden perfection. Perfect for an easy weeknight dinner or a hearty family meal, it captures all the flavors of a classic Reuben sandwich in a warm, cheesy bake.

Ingredients

Scale

Reuben Bake Ingredients

  • 8 slices rye bread
  • 2 cups corned beef, thinly sliced or shredded
  • 2 cups Swiss cheese, shredded
  • 1 ½ cups sauerkraut, drained
  • 1 cup Thousand Island or Russian dressing
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter to prevent sticking and add flavor.
  2. Cut and Arrange Bread: Cut the rye bread into cubes. Place half of these bread cubes evenly in the bottom of the prepared baking dish to create the first layer.
  3. Layer Ingredients: Over the bread layer, spread half of the corned beef, followed by half of the shredded Swiss cheese, then half of the sauerkraut ensuring it is well-drained, and finally drizzle with half of the Thousand Island or Russian dressing for moisture and tang.
  4. Repeat Layers: Repeat the layering process with the remaining bread cubes, corned beef, Swiss cheese, sauerkraut, and dressing to complete the casserole layering.
  5. Bake Covered: Cover the dish with aluminum foil to retain moisture and bake in the preheated oven for 20-25 minutes. This allows the ingredients to meld and heat through evenly.
  6. Bake Uncovered: Remove the foil and continue baking for an additional 10-15 minutes until the bake is bubbly and the top is golden brown for a pleasing texture and appearance.
  7. Rest and Serve: Once baked, allow the dish to rest for 5-10 minutes before serving. This resting time helps the bake set up for easier portioning and serving.

Notes

  • Make sure the sauerkraut is well-drained to prevent the bake from becoming soggy.
  • Use freshly shredded Swiss cheese for better melting and flavor.
  • For extra flavor, brush the cubed bread lightly with Dijon mustard before layering.
  • Leftovers can be refrigerated and reheated in the oven for best texture retention.
  • You can substitute Thousand Island dressing with Russian dressing depending on preference.

Keywords: Reuben bake, corned beef casserole, rye bread casserole, Swiss cheese bake, sauerkraut casserole, easy dinner recipe, melted cheese bake

Find it online: https://nataliereeve.com/homemade-reuben-bake-recipe/