Homemade Reuben Bake Recipe

Introduction

This Homemade Reuben Bake captures all the classic flavors of a Reuben sandwich in an easy, comforting casserole. Perfect for a family dinner or casual gathering, it layers rye bread, corned beef, Swiss cheese, sauerkraut, and dressing for a rich and satisfying meal.

Ingredients

• 8 slices rye bread
• 2 cups corned beef, thinly sliced or shredded
• 2 cups Swiss cheese, shredded
• 1 ½ cups sauerkraut, drained
• 1 cup Thousand Island or Russian dressing
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 tablespoon Dijon mustard

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. Step 2: Cut the rye bread into cubes and arrange half of them evenly in the bottom of the baking dish.
3. Step 3: Layer half of the corned beef, Swiss cheese, sauerkraut, and drizzle half of the dressing over the bread.
4. Step 4: Repeat the layers with the remaining bread, corned beef, Swiss cheese, sauerkraut, and dressing.
5. Step 5: Cover the dish with aluminum foil and bake for 20 to 25 minutes.
6. Step 6: Remove the foil and bake for an additional 10 to 15 minutes until the casserole is bubbly and golden brown on top.
7. Step 7: Let the bake rest for 5 to 10 minutes before serving to allow flavors to set.

Tips & Variations

• For extra flavor, spread Dijon mustard on the bread cubes before layering.
• Use Russian dressing for a spicier option or Thousand Island for a sweeter taste.
• Leftover bake can be crisped up in a hot skillet for a few minutes to bring back some crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat covered in the oven at 325°F (160°C) until warmed through, about 10–15 minutes, or microwave in short intervals.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a few hours before baking. Keep it covered in the refrigerator until ready to bake.

What can I use instead of rye bread?

While rye bread provides classic Reuben flavor, you can substitute with pumpernickel or a sturdy sourdough bread if preferred.

Homemade Reuben Bake Recipe

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4.5 from 117 reviews

This Homemade Reuben Bake is a comforting casserole that layers rye bread, corned beef, Swiss cheese, sauerkraut, and a tangy Thousand Island or Russian dressing, baked to bubbly, golden perfection. Perfect for an easy weeknight dinner or a hearty family meal, it captures all the flavors of a classic Reuben sandwich in a warm, cheesy bake.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Reuben Bake Ingredients

• 8 slices rye bread
• 2 cups corned beef, thinly sliced or shredded
• 2 cups Swiss cheese, shredded
• 1 ½ cups sauerkraut, drained
• 1 cup Thousand Island or Russian dressing
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 tablespoon Dijon mustard

Instructions

1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter to prevent sticking and add flavor.
2. Cut and Arrange Bread: Cut the rye bread into cubes. Place half of these bread cubes evenly in the bottom of the prepared baking dish to create the first layer.
3. Layer Ingredients: Over the bread layer, spread half of the corned beef, followed by half of the shredded Swiss cheese, then half of the sauerkraut ensuring it is well-drained, and finally drizzle with half of the Thousand Island or Russian dressing for moisture and tang.
4. Repeat Layers: Repeat the layering process with the remaining bread cubes, corned beef, Swiss cheese, sauerkraut, and dressing to complete the casserole layering.
5. Bake Covered: Cover the dish with aluminum foil to retain moisture and bake in the preheated oven for 20-25 minutes. This allows the ingredients to meld and heat through evenly.
6. Bake Uncovered: Remove the foil and continue baking for an additional 10-15 minutes until the bake is bubbly and the top is golden brown for a pleasing texture and appearance.
7. Rest and Serve: Once baked, allow the dish to rest for 5-10 minutes before serving. This resting time helps the bake set up for easier portioning and serving.

Notes

• Make sure the sauerkraut is well-drained to prevent the bake from becoming soggy.
• Use freshly shredded Swiss cheese for better melting and flavor.
• For extra flavor, brush the cubed bread lightly with Dijon mustard before layering.
• Leftovers can be refrigerated and reheated in the oven for best texture retention.
• You can substitute Thousand Island dressing with Russian dressing depending on preference.

Keywords: Reuben bake, corned beef casserole, rye bread casserole, Swiss cheese bake, sauerkraut casserole, easy dinner recipe, melted cheese bake