Print

Homemade Peanut Butter Granola Recipe

Homemade Peanut Butter Granola Recipe
Print Recipe

★★★★★

5.2 from 6 reviews

This homemade peanut butter granola is a crunchy, flavorful breakfast or snack option made with natural peanut butter, oats, and a touch of cinnamon and maple syrup. It’s easy to prepare, packed with protein and fiber, and perfect for those looking for a wholesome, naturally sweetened granola without any added preservatives or artificial ingredients.

Ingredients

Scale

Dry Ingredients

  • 2 cups old fashioned oats
  • 1 tsp cinnamon
  • 1/2 tsp kosher salt
  • 1/4 cup unsalted peanuts

Wet Ingredients

  • 1/2 cup natural unsalted peanut butter, melted
  • 2 tsp vanilla extract
  • 1/4 cup pure maple syrup

Instructions

  1. Preheat the oven: Set your oven to 325°F (163°C) to prepare for baking the granola.
  2. Mix wet ingredients: In a large mixing bowl, combine the melted natural peanut butter, pure maple syrup, kosher salt, cinnamon, and vanilla extract. Stir thoroughly until the mixture is smooth and evenly blended.
  3. Add dry ingredients: Fold in the old fashioned oats and the unsalted peanuts into the wet mixture. Mix well to ensure all oats and peanuts are coated evenly with the peanut butter mixture.
  4. Prepare baking sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Spread the granola mixture evenly over the baking sheet in a compact layer to promote even baking and crispiness.
  5. Bake the granola: Place the baking sheet in the preheated oven and bake for about 25 minutes, or until the granola is golden brown and fragrant. Stir halfway through baking if you prefer smaller granola pieces.
  6. Cool and break: Once baked, remove the granola from the oven and let it cool completely on the baking sheet for 30 to 60 minutes. After cooling, break the granola into desired-sized clusters.

Notes

  • Natural peanut butter is recommended for a healthier option with no added sugar or oils.
  • Make sure to cool the granola completely before breaking it up to ensure it crisps properly.
  • You can store the granola in an airtight container at room temperature for up to two weeks.
  • Feel free to add dried fruits or chocolate chips after baking for added flavor variation.
  • For a gluten-free version, ensure your oats are labeled gluten-free.

Nutrition

Keywords: homemade peanut butter granola, healthy granola, natural peanut butter snack, easy granola recipe, maple syrup granola

Find it online: https://nataliereeve.com/homemade-peanut-butter-granola-recipe/