Hearty Slow Cooker Beef Stroganoff Recipe
This Hearty Slow Cooker Beef Stroganoff is a comforting and flavorful dish featuring tender beef chuck slow-cooked with mushrooms, onions, and a creamy sauce. Served over egg noodles and garnished with fresh parsley, it’s an easy and satisfying meal perfect for busy days.
- Prep Time: 20 minutes
- Cook Time: 7-8 hours
- Total Time: 7 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Beef and Vegetables
- 2 pounds beef chuck roast or stew meat, cut into chunks
- 2 cups sliced cremini or white button mushrooms
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
Liquids and Sauces
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
Dairy
- 4 ounces cream cheese, softened
- 1 cup sour cream
Other
- 12 ounces egg noodles, cooked separately
- 2 tablespoons chopped parsley (optional)
Instructions
- Sear the Beef: In a hot skillet, sear the beef chunks on all sides until browned. This step adds extra flavor and depth to the final dish.
- Combine Ingredients in Slow Cooker: Transfer the seared beef to the slow cooker. Add the sliced mushrooms, diced onion, minced garlic, beef broth, and Worcestershire sauce. Stir gently to combine all ingredients evenly.
- Slow Cook: Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef is tender and easily shredded with a fork.
- Add Creamy Components: About 30 minutes before serving, stir in the softened cream cheese and sour cream into the slow cooker. Allow them to melt and blend smoothly into the sauce to create a rich and creamy texture.
- Cook Noodles: While the stroganoff finishes cooking, prepare the egg noodles according to the package instructions. Drain and set aside.
- Serve: Spoon the beef and mushroom mixture over the cooked egg noodles. Sprinkle with fresh chopped parsley for a touch of color and flavor if desired. Serve warm and enjoy your hearty meal.
Notes
- Searing the beef before slow cooking enhances the flavor but can be skipped if short on time.
- You can substitute Greek yogurt for sour cream for a healthier twist, adding it at the end similarly to avoid curdling.
- For a gluten-free version, use gluten-free noodles or substitute with mashed cauliflower.
- Leftovers keep well in the refrigerator for up to 3 days and can be frozen for up to 2 months.
Keywords: beef stroganoff, slow cooker recipes, comfort food, creamy beef, easy dinner
