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Hawaiian Chicken Kabobs Recipe

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★★★★★

4.4 from 121 reviews

These Hawaiian Chicken Kabobs are a vibrant and flavorful dish combining marinated chicken breast cubes with juicy pineapple and colorful bell peppers, all grilled to perfection. Marinated in a tangy-sweet mix of soy sauce, brown sugar, ginger, and sriracha, this recipe offers a delightful balance of smoky, sweet, and spicy flavors perfect for a summer barbecue or an easy family meal.

Ingredients

Scale

Chicken

  • 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes

Vegetables & Fruit

  • 1 red bell pepper, diced into bite-sized pieces
  • 1 orange bell pepper, diced into bite-sized pieces
  • 1 cup pineapple chunks
  • 1 green bell pepper, diced into bite-sized pieces
  • 1 red onion, diced into bite-sized pieces

Marinade

  • ⅓ cup ketchup
  • ⅓ cup soy sauce
  • ⅓ cup brown sugar
  • ¼ cup pineapple juice
  • 2 teaspoons sesame oil
  • 1 teaspoon minced fresh ginger
  • 3 cloves garlic, minced
  • 1 teaspoon sriracha

Instructions

  1. Prepare the Marinade: In a small bowl or freezer bag, combine ketchup, soy sauce, brown sugar, pineapple juice, sesame oil, minced ginger, garlic, and sriracha. Mix well to create a smooth marinade. Set aside ½ cup of this marinade for the vegetables.
  2. Marinate the Chicken: Add the cubed chicken breasts to the remaining marinade and toss until fully coated. Seal the container or bag and refrigerate. Let the chicken marinate for at least 30 minutes, up to 4 hours, to absorb the flavors.
  3. Preheat the Grill: Heat your grill to medium-high, aiming for approximately 400°F, which ensures the kabobs will cook evenly and get a nice char.
  4. Prepare the Vegetables: In a large bowl, toss the diced red, orange, and green bell peppers, pineapple chunks, and red onion with 3 tablespoons of the reserved marinade to add flavor.
  5. Assemble the Kabobs: Thread the marinated chicken cubes and the prepared vegetables alternately onto skewers, ensuring an even distribution for balanced cooking.
  6. Grill the Kabobs: Place the skewers on the preheated grill and cook for 12 to 16 minutes, turning frequently to avoid burning and ensure even cooking. While grilling, brush the kabobs with the remaining marinade to enhance flavor and moisture. Cook until the chicken reaches an internal temperature of 165°F and is cooked through.

Notes

  • Soak wooden skewers in water for at least 30 minutes before threading to prevent them from burning on the grill.
  • If you don’t have a grill, these kabobs can also be cooked under a broiler or on a grill pan on the stovetop.
  • Adjust sriracha quantity to taste for spiciness.
  • Serve with steamed rice or a fresh salad for a complete meal.
  • For a gluten-free version, use tamari or a gluten-free soy sauce alternative.

Keywords: Hawaiian chicken kabobs, grilled chicken skewers, pineapple chicken skewers, summer BBQ recipes, easy grilled chicken

Find it online: https://nataliereeve.com/hawaiian-chicken-kabobs-recipe/