Harissa Hummus Recipe
A vibrant and spicy twist on classic hummus, this Harissa Hummus combines creamy chickpeas with fiery harissa paste and spice powder for a flavorful Middle Eastern-inspired dip. Perfect for serving with pita, vegetables, or as a flavorful spread.
- Author: Natalie
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 2 cups (serves 6 as a dip) 1x
- Category: Dip
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegan
Main Ingredients
- 15 oz canned chickpeas, drained
- 1 tsp kosher salt (preferably Diamond Crystal brand)
- ½ cup tahini
- 1½ tsp harissa paste (DHA brand recommended)
- 1 tsp harissa spice powder
- ½ cup ice water
- 1 tbsp fresh lemon juice
- ¼ cup extra virgin olive oil
- Prepare the Ingredients: Drain the chickpeas thoroughly to avoid excess liquid. Measure out the salt, tahini, harissa paste, harissa spice powder, ice water, lemon juice, and olive oil so they are ready to use.
- Blend the Base: In a food processor or high-powered blender, combine the chickpeas, kosher salt, tahini, harissa paste, harissa spice powder, ice water, and fresh lemon juice. Blend on high speed until the mixture becomes smooth and creamy, scraping down the sides if necessary to ensure even blending.
- Incorporate Olive Oil: With the blender running on low speed, slowly drizzle in half of the extra virgin olive oil. This helps to emulsify the hummus, making it rich and silky.
- Serve and Garnish: Transfer the hummus to a serving dish. Drizzle the remaining olive oil over the top for an appealing finish and extra flavor. Optionally, garnish with additional harissa powder or fresh herbs if desired.
Notes
- To reduce sodium, adjust or omit kosher salt based on preference.
- For a milder version, use less harissa paste or spice powder.
- Use ice water to help achieve a lighter, fluffier texture.
- Harissa paste brands vary in spiciness; adjust quantity accordingly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: harissa hummus, spicy hummus, Middle Eastern dip, homemade hummus, harissa paste recipe, easy hummus