Hamburger Stroganoff Recipe

Introduction

Hamburger Stroganoff is a comforting twist on the classic beef stroganoff, using ground beef and egg noodles for a quick and hearty meal. This creamy, savory dish comes together easily, making it perfect for busy weeknights.

Ingredients

• 6 ounces egg noodles
• 1 pound ground beef
• ¼ cup butter
• ¼ cup flour
• 1 cup beef broth
• 1 ¼ cups milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon pepper
• 1 teaspoon salt
• ¼ cup sour cream

Instructions

1. Cook the noodles: Bring a large pot of water to a boil, add the egg noodles, and cook according to package instructions until al dente. Drain and set aside.
2. Brown the beef: While the noodles cook, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned and no pink remains, about 6-8 minutes. Drain excess fat and transfer the beef to a plate.
3. Make the roux: In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux that will thicken the sauce.
4. Prepare the sauce: Gradually pour in the beef broth while whisking to prevent lumps. Continue whisking until the mixture thickens, about 3-4 minutes. Then, slowly add the milk, stirring constantly, until the sauce is smooth and creamy, about 5-7 minutes.
5. Season the sauce: Stir in garlic powder, onion powder, black pepper, and salt until evenly distributed.
6. Combine and heat: Reduce heat to low. Add the cooked noodles and browned ground beef back into the skillet, stirring to combine and heat everything through.
7. Finish with sour cream: Gently stir in the sour cream until fully incorporated, creating a rich, tangy sauce. Serve hot, garnished with your favorite vegetables or a slice of garlic toast for a complete meal.

Tips & Variations

• For extra flavor, sauté mushrooms and onions with the beef before browning.
• Substitute sour cream with Greek yogurt for a slightly tangier, healthier option.
• Use whole wheat or gluten-free noodles to accommodate dietary preferences.

Storage

Store leftover Hamburger Stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground beef?

Yes, ground turkey works well as a leaner alternative. Adjust cooking time as needed and season well to enhance flavor.

Is it possible to make this dish dairy-free?

To make it dairy-free, substitute butter with a plant-based oil and use a dairy-free milk alternative. Replace sour cream with a dairy-free sour cream or omit it altogether.

Hamburger Stroganoff Recipe

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★★★★★

4.9 from 90 reviews

This Hamburger Stroganoff is a hearty and comforting dish that combines tender egg noodles with savory browned ground beef in a creamy, flavorful sauce made from a rich roux, beef broth, and sour cream. Perfect for a cozy family dinner, it’s quick to prepare and packed with classic flavors.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Pasta

• 6 ounces Egg Noodles

Beef

• 1 pound Ground Beef

Sauce

• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cups Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

Instructions

1. Cook the Noodles: Bring a large pot of water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and set them aside for later.
2. Brown the Beef: While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until it is fully browned and no pink remains, about 6 to 8 minutes. Drain any excess fat, then transfer the beef to a plate temporarily.
3. Make the Roux: In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes. This creates a roux that will thicken the stroganoff sauce.
4. Prepare the Sauce: Gradually pour in the beef broth while whisking constantly to avoid lumps. Continue whisking as the mixture thickens, about 3 to 4 minutes. Slowly add the milk, stirring continuously until the sauce becomes smooth and creamy, about 5 to 7 minutes.
5. Season the Sauce: Stir in the garlic powder, onion powder, black pepper, and salt until evenly combined to enhance the flavor of the sauce.
6. Combine and Heat: Reduce the heat to low. Add the cooked egg noodles and the browned ground beef back into the skillet. Stir well to combine and allow everything to heat through evenly.
7. Finish with Sour Cream: Gently stir in the sour cream until it is fully incorporated into the sauce, creating a rich and tangy finishing touch.
8. Serve: Serve the hamburger stroganoff hot, optionally garnished with your favorite vegetables or alongside a slice of garlic toast for a complete and satisfying meal.

Notes

• If you prefer a thicker sauce, you can cook the roux a little longer before adding the liquids.
• For a lighter version, substitute the sour cream with Greek yogurt.
• Adding mushrooms or caramelized onions can enhance the flavor and texture, making it closer to traditional stroganoff.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: Hamburger Stroganoff, Ground Beef Stroganoff, Comfort Food, Creamy Stroganoff, Easy Dinner Recipe