Gyoza Soup Recipe
This comforting and flavorful Gyoza Soup combines tender frozen gyoza dumplings, fresh vegetables, and chewy rice noodles in a savory peanut-infused broth. Enhanced with shiitake mushrooms, edamame, and baby corn, this soup offers a perfect Asian-inspired meal that’s quick to prepare and deeply satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Aromatics
- 1 tablespoon vegetable oil
- 4 green onions, sliced (white and light green parts for cooking, dark parts reserved for garnish)
- 2 garlic cloves, minced
- ½ tablespoon fresh ginger, finely minced or grated
- 1 cup (225 ml) shiitake mushrooms, sliced
- ½ cup (125 ml) edamame beans
- ½ cup (125 ml) baby corn, cut into bite-size pieces
- 5 oz (150 g) sugar snap peas
Protein and Carbohydrates
- 9 oz (270 g) frozen gyoza
- 5 oz (150 g) dried rice noodles
Liquids and Seasonings
- 5 cups (1.25 l) vegetable stock
- 2 tablespoons soy sauce
- 2 tablespoons peanut butter
- Crushed red chili flakes, to garnish (optional)
Instructions
- Sauté Aromatics: Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the white and light green parts of the sliced green onions and sauté for 1-2 minutes until fragrant and softened.
- Add Garlic, Ginger, and Peanut Butter: Stir in the minced garlic and ginger, cooking for another minute until aromatic. Then mix in the peanut butter until it melds with the other ingredients.
- Add Vegetables, Gyoza, Noodles, and Stock: Add the sliced shiitake mushrooms, edamame beans, baby corn, sugar snap peas, frozen gyoza, dried rice noodles, vegetable stock, and soy sauce to the pot. Stir gently to ensure the dumplings and noodles are submerged in the liquid.
- Cook the Soup: Bring the mixture to a gentle simmer and cook for 4-5 minutes, or until the gyoza and noodles are fully cooked through. Add more vegetable stock if necessary to adjust the soup’s thickness and liquid amount according to your preference.
- Serve: Ladle the soup into bowls and garnish with the reserved dark green parts of the sliced spring onions and crushed red chili flakes if desired. Serve hot for a warming meal.
Notes
- Frozen gyoza can be used directly from the freezer without thawing.
- Adjust the amount of vegetable stock depending on how thick or brothy you prefer your soup.
- You can substitute peanut butter with tahini for a different flavor profile.
- For added protein, consider adding tofu or cooked chicken if not vegetarian.
- This soup is best enjoyed fresh but can be refrigerated for up to 2 days in an airtight container.
Keywords: Gyoza soup, Asian soup, dumpling soup, vegetarian soup, peanut broth soup, quick dinner, vegetable soup
Find it online: https://nataliereeve.com/gyoza-soup-recipe/
