Name: Guaranteed Sesame Peanut Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 8 ounces spaghetti or linguine; 1/2 cup creamy peanut butter; 1/4 cup soy sauce (or tamari for gluten-free); 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon honey or maple syrup; 1-2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1/4 cup hot water (more as needed); Chopped peanuts; Sesame seeds; Sliced green onions; Red pepper flakes

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Introduction

These Guaranteed Sesame Peanut Noodles offer a creamy, flavorful twist on classic pasta. With a rich peanut sauce and a hint of sesame, this dish comes together quickly for an easy, satisfying meal.

A clear glass bowl filled with thick noodles coated in a creamy orange sauce, topped with chopped green onions and sprinkled with crushed peanuts. The noodles are tangled and glossy, with the green onion pieces and peanut bits creating a colorful contrast on top. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces spaghetti or linguine
1/2 cup creamy peanut butter
1/4 cup soy sauce (or tamari for gluten-free)
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey or maple syrup
1-2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/4 cup hot water (more as needed)
Optional garnishes: chopped peanuts, sesame seeds, sliced green onions, red pepper flakes

Instructions

Step 1: Cook the spaghetti or linguine according to package directions. Drain the pasta, reserving about 1/2 cup of the pasta water.
Step 2: While the pasta cooks, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, minced garlic, and grated ginger in a large bowl.
Step 3: Gradually whisk in the hot water until the sauce is smooth and creamy. Add more hot water, a tablespoon at a time, if needed to reach your desired consistency.
Step 4: Add the drained hot pasta to the bowl with the sauce. Toss well to coat the noodles evenly.
Step 5: If the sauce seems too thick, add a little of the reserved pasta water until it loosens up.
Step 6: Serve immediately, garnished with chopped peanuts, sesame seeds, sliced green onions, or red pepper flakes if desired.

Tips & Variations

For extra protein, add cooked chicken, tofu, or shrimp to the noodles.
Use gluten-free tamari instead of soy sauce to make this dish gluten-free.
Add a splash of lime juice for a bright, tangy kick.
Adjust garlic and ginger amounts to suit your taste preferences.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or toss in a warm pan, adding a little water if the sauce thickens too much.

How to Serve

A close-up of creamy noodles placed in a white bowl set on a white marbled surface, with about one main layer of noodles coated in a rich, orange-brown sauce giving them a glossy and smooth texture, topped with a sprinkling of crushed light tan peanuts and bright green chopped scallions scattered evenly across the center, making the dish look fresh and crunchy. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute spaghetti or linguine with rice noodles, soba noodles, or even ramen for a different texture and flavor.

Is this recipe suitable for vegans?

To make it vegan, use maple syrup instead of honey and ensure the soy sauce or tamari does not contain animal products.