Ground Beef Pasta Recipe
A hearty and delicious ground beef pasta recipe featuring tender pasta simmered in a rich tomato and beef broth sauce, enhanced with Italian seasoning, garlic, and fresh parsley. Finished with creamy parmesan and optional Greek yogurt for extra creaminess, this dish is a comforting one-pot meal perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Meat and Vegetables
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 cup diced yellow onion
- 3 cloves garlic (grated or minced)
- 1/2 cup flat leaf parsley (chopped)
Seasonings and Liquids
- 2 teaspoon Italian seasoning
- Pinch of red pepper flakes
- 2 cups low sodium beef broth
- 28 ounce can crushed tomatoes
- 1 tablespoon balsamic vinegar (optional)
Pasta and Cheese
- 8 ounces pasta
- 1/2 cup shredded parmesan cheese
- 1/4 cup plain Greek yogurt (optional)
Instructions
- Prepare the beef and aromatics: Heat the olive oil over medium-high heat in a deep large skillet, Dutch oven, or pot. Once the oil is hot, add the ground beef and crumble it while cooking. When the beef is partially cooked, add the diced onion and minced garlic. Season with salt and pepper, and continue cooking until the beef is fully cooked and the onion is softened.
- Add seasonings and liquids: Sprinkle in the Italian seasoning, red pepper flakes, and stir well. Pour in the crushed tomatoes, low sodium beef broth, and chopped parsley, reserving some parsley for garnish. Mix everything well, then add the pasta, ensuring it is fully submerged in the sauce.
- Simmer the pasta: Bring the mixture to a boil, then reduce heat to medium-low. Let it simmer uncovered for 15-20 minutes or until the pasta is al dente, stirring frequently to prevent sticking. If the sauce thickens too much before pasta is done, add more broth by 1/4 cup increments to maintain moisture.
- Finish with cheese and serve: Remove the pot from heat and stir in the shredded parmesan and optional Greek yogurt until fully incorporated for a creamy texture. Taste and adjust seasoning if needed. Garnish with reserved parsley and extra parmesan cheese, then serve immediately for a warm, comforting meal.
Notes
- Using lean ground beef reduces excess grease and creates a healthier dish.
- Greek yogurt is optional but adds a creamy texture and slight tang without using heavy cream.
- Stir the pasta frequently while simmering to prevent it from sticking to the bottom of the pot.
- Balsamic vinegar adds sweetness and depth but can be omitted if unavailable.
- Adjust red pepper flakes to your preferred spice level.
Keywords: ground beef pasta, one pot pasta, easy pasta recipe, weeknight dinner, Italian ground beef pasta
Find it online: https://nataliereeve.com/ground-beef-pasta-recipe/
