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Ground Beef Enchiladas – A Flavorful and Easy Mexican Recipe

Ground Beef Enchiladas – A Flavorful and Easy Mexican Recipe
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★★★★★

5.2 from 24 reviews

These Ground Beef Enchiladas are a flavorful and easy Mexican-inspired dish perfect for a weeknight dinner. Packed with seasoned ground beef, black beans, corn, and melted cheese, all wrapped in tortillas and smothered with enchilada sauce, they’re baked to bubbly perfection and garnished with fresh cilantro, tomatoes, and a touch of sour cream for a deliciously satisfying meal.

Ingredients

Scale

For the Beef Filling

  • 1 pound (450g) ground beef
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup canned black beans (optional)
  • ½ cup corn kernels (optional)
  • 1 cup shredded cheddar cheese

For the Enchiladas

  • 8 small flour or corn tortillas
  • 2 cups enchilada sauce (homemade or store-bought)
  • 1 ½ cups shredded Monterey Jack or cheddar cheese
  • 1 tablespoon olive oil (for greasing the baking dish)

For Garnish and Serving

  • ¼ cup chopped fresh cilantro
  • ½ cup diced tomatoes
  • ¼ cup sour cream or Greek yogurt
  • Sliced jalapeños (optional, for spice)
  • 1 lime, cut into wedges

Instructions

  1. Prepare the Beef Filling: Heat a large skillet over medium heat. Add the ground beef and diced onion, cooking for 5-7 minutes until the beef is browned and cooked through. Stir in minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Cook for another 1-2 minutes until fragrant. If desired, mix in black beans and corn. Remove from heat and set aside.
  2. Preheat the Oven & Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.
  3. Assemble the Enchiladas: Pour half a cup of enchilada sauce into the bottom of the baking dish and spread evenly. Place a tortilla flat on a work surface and spoon approximately ¼ cup of the beef mixture into the center. Sprinkle some shredded cheddar cheese over the beef. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat this process with the remaining tortillas and filling.
  4. Add Sauce & Cheese: Pour the remaining enchilada sauce evenly over the rolled enchiladas in the dish. Sprinkle shredded Monterey Jack or cheddar cheese evenly over the top to ensure melted cheesy goodness.
  5. Bake the Enchiladas: Cover the baking dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 5-10 minutes until the cheese has melted and is bubbly with slight golden spots.
  6. Garnish and Serve: Remove the enchiladas from the oven and sprinkle with fresh cilantro and diced tomatoes. Add a dollop of sour cream or Greek yogurt on top and some sliced jalapeños if you want extra spice. Serve immediately with lime wedges on the side for a fresh, tangy zing.

Notes

  • Using corn tortillas will make this dish gluten-free, but ensure the enchilada sauce is also gluten-free if needed.
  • Feel free to substitute ground turkey or chicken for a leaner protein option.
  • Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • For a vegetarian version, omit the beef and use additional beans, vegetables, and cheese.
  • Add jalapeños or hot sauce to your preference to adjust the spiciness.
  • To speed up prep, you can use pre-made enchilada sauce or leftover cooked meat.

Nutrition

Keywords: ground beef enchiladas, Mexican dinner, easy enchiladas, baked enchiladas, beef and cheese enchiladas

Find it online: https://nataliereeve.com/ground-beef-enchiladas-a-flavorful-and-easy-mexican-recipe/