Greek Yogurt Waffles Recipe
These Greek Yogurt Waffles are a deliciously tangy and fluffy breakfast treat, combining creamy nonfat Greek yogurt with a light batter to produce waffles that are golden brown on the outside and tender on the inside. Perfect for a quick morning meal or brunch, they’re easy to make and can be stored for convenient reheating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 - 10 waffles 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Scale
Wet Ingredients
- 1.5 cups nonfat plain Greek yogurt
- 2 eggs
- 1 cup milk
- 2 tsp vanilla extract
Dry Ingredients
- 2 cups all purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp kosher salt
Instructions
- Mix Wet Ingredients: Whisk together the Greek yogurt, eggs, milk, and vanilla extract in a large bowl until smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, granulated sugar, baking powder, and kosher salt evenly.
- Fold Ingredients: Gently fold the dry ingredients into the wet mixture using a flat spatula until just combined. Avoid overmixing to keep the waffles light and fluffy.
- Preheat Waffle Iron: Heat your waffle iron until it is hot. Spray the cooking surface generously with oil to prevent sticking.
- Cook Waffles: Pour enough batter into the center of the waffle iron to cover the surface evenly. Cook for about 2 minutes, or until the waffles are golden brown and cooked through.
- Repeat and Maintain: Continue cooking the remaining batter in the same manner, spraying oil between batches to keep waffles from sticking.
- Storage and Reheating: Store cooked waffles in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat using a toaster or toaster oven, and you can toast them directly from frozen for convenience.
Notes
- Do not overmix the batter to ensure light, fluffy waffles.
- Spraying the waffle iron with oil between batches helps prevent sticking.
- Waffles can be frozen and reheated conveniently without losing texture.
- Use nonfat Greek yogurt to keep the waffles lighter and reduce fat content.
- Adjust sugar quantity if you prefer sweeter waffles.
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Find it online: https://nataliereeve.com/greek-yogurt-waffles-recipe/
