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Greek Chicken Gyro Bowls Recipe

Greek Chicken Gyro Bowls Recipe
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★★★★★

5.2 from 26 reviews

Delicious and healthy Greek Chicken Gyro Bowls featuring marinated and grilled chicken breast served over a bed of rice or quinoa, topped with fresh vegetables, crumbled feta, and creamy tzatziki sauce. Perfect for a quick, flavorful meal with Mediterranean flair.

Ingredients

Scale

For the Chicken Marinade

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Bowl

  • 1 cup cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • ½ cucumber, diced
  • ¼ red onion, thinly sliced
  • ½ cup feta cheese, crumbled
  • ½ cup tzatziki sauce
  • Fresh parsley for garnish

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, ground cumin, paprika, salt, and black pepper until well combined to create the marinade.
  2. Marinate the Chicken: Place the boneless, skinless chicken breasts into the marinade, making sure they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, or overnight for a more intense flavor.
  3. Cook the Chicken: Heat a skillet over medium heat and cook the marinated chicken breasts for about 5-6 minutes on each side until they are golden brown and cooked through. Remove from the heat and let them rest for a few minutes to retain their juices.
  4. Slice the Chicken: After resting, slice the chicken breasts into thin strips suitable for topping the bowl.
  5. Assemble the Bowl: Divide the cooked rice or quinoa evenly into serving bowls as the base. Arrange sliced chicken on top, then add halved cherry tomatoes, diced cucumber, thinly sliced red onion, and crumbled feta cheese.
  6. Add Toppings and Garnish: Drizzle each bowl with creamy tzatziki sauce and garnish with fresh parsley for an extra burst of flavor and color.
  7. Serve and Enjoy: Serve the Greek Chicken Gyro Bowls immediately while the chicken is warm, and enjoy this fresh and satisfying meal.

Notes

  • You can substitute quinoa with brown rice or couscous based on your preference.
  • For a spicier version, add a pinch of cayenne pepper or crushed red pepper to the marinade.
  • Marinating overnight enhances the flavor and tenderness of the chicken.
  • Tzatziki sauce can be purchased pre-made or homemade using Greek yogurt, cucumber, garlic, and dill.
  • This recipe is suitable for a gluten-free diet when using gluten-free grains like rice or quinoa.
  • Leftovers can be refrigerated for up to 3 days and reheated before serving.

Nutrition

Keywords: Greek chicken gyro bowls, chicken gyro bowl recipe, Mediterranean chicken bowl, healthy chicken bowls, grilled chicken gyros, tzatziki chicken bowl

Find it online: https://nataliereeve.com/greek-chicken-gyro-bowls-recipe/