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Golden Cinnamon French Toast Recipe

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★★★★★

4.7 from 146 reviews

Classic French Toast made with soft brioche bread soaked in a vanilla cinnamon custard and pan-fried to golden perfection. This easy-to-make breakfast favorite is perfect for a cozy morning and can be topped with syrup, powdered sugar, or fresh fruit.

Ingredients

Scale

Bread

  • 8 slices Brioche bread (you can also use Texas Toast)

Custard Mixture

  • 1/2 cup milk
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon

For Frying

  • Butter or cooking oil (for frying)

Instructions

  1. Prepare the custard mixture: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until fully combined. This mixture will soak the bread and add rich flavor.
  2. Heat the pan: Place a non-stick skillet or frying pan over medium-high heat. Add a small amount of butter or cooking oil to coat the bottom evenly.
  3. Soak the bread slices: Dip one slice of brioche bread into the egg mixture, ensuring both sides are well coated. Allow excess custard to drip back into the bowl to avoid sogginess.
  4. Cook the bread: Transfer the soaked bread slice to the heated skillet. Cook for about 2-3 minutes on each side until golden brown and slightly crispy.
  5. Repeat the process: Continue dipping and cooking the remaining bread slices, adding more butter or oil to the pan as needed to prevent sticking.
  6. Serve: Remove the cooked French toast from the skillet and arrange on a plate. Serve warm with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream.

Notes

  • Use brioche or Texas Toast for a soft, rich texture, but other thick-cut bread can be substituted.
  • For fluffier French toast, use whole milk or add a splash of cream to the custard.
  • Adjust cinnamon and sugar quantities to taste or substitute with nutmeg or pumpkin spice for variations.
  • Keep cooked French toast warm in a low oven (around 200°F) while finishing the batch.
  • For a dairy-free version, substitute milk with almond or oat milk and use oil instead of butter for frying.

Keywords: French Toast, Breakfast, Brioche, Cinnamon, Vanilla, Sweet, Easy, Pan-fried

Find it online: https://nataliereeve.com/golden-cinnamon-french-toast-recipe/