Introduction

French toast is a classic breakfast favorite that’s both simple and indulgent. With its golden, crispy exterior and soft, custardy inside, it’s perfect for a weekend brunch or a comforting morning treat.

A white plate holds four thick slices of golden brown French toast stacked slightly overlapping, each sprinkled with powdered sugar. Bright red strawberries and dark blue blueberries fill the spaces around the toast, some mint leaves adding a touch of green. A woman's hand pours golden maple syrup from a small white pitcher onto the top slice. The plate sits on a white marbled surface next to a silver fork, with small jars of blueberries and strawberries in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices Brioche bread (you can also use Texas Toast)
1/2 cup milk
4 eggs
1 tablespoon vanilla extract
1 tablespoon sugar
1 teaspoon cinnamon
Butter or cooking oil (for frying)

Instructions

Step 1: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined. This creates the flavorful custard mixture for your French toast.
Step 2: Heat a non-stick skillet or frying pan over medium-high heat. Add a small amount of butter or cooking oil to coat the bottom of the pan.
Step 3: Dip one slice of bread into the egg mixture, making sure to coat both sides evenly. Allow any excess mixture to drip back into the bowl.
Step 4: Place the coated bread slice onto the hot skillet. Cook for about 2-3 minutes on each side, or until it turns golden brown and slightly crispy.
Step 5: Repeat the dipping and cooking process for the remaining slices of bread, adding more butter or oil to the pan as needed.
Step 6: Remove the French toast slices from the skillet and place them on a plate.
Step 7: Serve your delicious French toast warm, topped with your favorite toppings such as maple syrup, powdered sugar, fresh fruit, or a dollop of whipped cream.

Tips & Variations

For extra fluffy French toast, use thick slices of bread and soak them a little longer in the custard mixture.
Try adding a pinch of nutmeg or orange zest to the egg mixture for added flavor.
Use whole milk or cream instead of regular milk for a richer custard.
For a dairy-free version, substitute milk with almond or oat milk and use oil instead of butter.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm slices in a toaster or a skillet on low heat until heated through. Avoid microwaving to maintain crispiness.

How to Serve

A white plate holds four slices of golden brown French toast arranged in a slightly overlapping row. Around the toast, there are fresh strawberries and blueberries adding red and dark blue colors with a juicy texture. Behind the plate, there are two small clear glass bowls, one filled with blueberries and the other with strawberries, along with a bottle of amber maple syrup and a tall cream-colored ceramic pitcher. A white cloth is casually draped in the background on a white marbled surface, creating a clean and soft setting. A vintage silver fork lies beside the plate on the right side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for French toast?

Yes, you can use various breads like challah, sourdough, or even regular white bread. Brioche and Texas Toast are preferred for their thickness and texture, but feel free to experiment.

How do I prevent French toast from becoming soggy?

Make sure not to soak the bread for too long—just enough to coat. Cooking on medium-high heat helps form a crispy crust while keeping the inside soft.