Gingerbread Pancakes with Maple Yogurt Bliss Recipe
These Gingerbread Pancakes with Maple Yogurt Bliss combine warm, spicy gingerbread flavors with fluffy, tender pancakes, perfect for a cozy breakfast or brunch. The subtle sweetness of molasses is balanced by a tangy maple-infused yogurt topping, adding a delightful twist to classic pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes (serves 2-3) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pancakes
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 egg
- 3/4 cup buttermilk
- 2 tbsp molasses
- 1 tbsp melted butter
Maple Yogurt Bliss
- 1/2 cup plain yogurt
- 1 tbsp maple syrup
Instructions
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, sugar, baking powder, baking soda, ground ginger, cinnamon, ground cloves, and salt. Stir well to evenly distribute the spices.
- Mix Wet Ingredients: In a separate bowl, whisk together the egg, buttermilk, molasses, and melted butter until smooth and fully combined.
- Combine Batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the pancakes tender; some small lumps are okay.
- Heat Skillet: Preheat a nonstick or lightly greased skillet over medium heat to ensure it’s hot enough before cooking the pancakes.
- Cook Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and Finish Cooking: Flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through. Remove from skillet and keep warm.
- Prepare Maple Yogurt Bliss: In a small bowl, stir together the plain yogurt and maple syrup until smooth and well combined. This makes a creamy, sweet topping for the pancakes.
- Serve: Serve the gingerbread pancakes warm, topped generously with the maple yogurt bliss for a flavorful and satisfying breakfast treat.
Notes
- Use fresh spices for the best gingerbread flavor.
- For dairy-free versions, replace buttermilk with almond or oat milk with a teaspoon of vinegar, and use dairy-free yogurt and butter alternatives.
- Keep cooked pancakes warm in a low oven (200°F/93°C) if making a large batch.
- Molasses adds a unique depth, but dark corn syrup can be a substitute in a pinch.
- Serve with additional maple syrup if desired for extra sweetness.
Keywords: gingerbread pancakes, maple yogurt, breakfast, brunch, spicy pancakes, holiday pancakes
