Garlic Parmesan Roasted Shrimp Recipe
This Garlic Parmesan Roasted Shrimp recipe features succulent large shrimp coated in a flavorful blend of garlic, melted butter, and Parmesan cheese, then roasted to tender perfection. It’s a quick and easy dish perfect for a delicious weeknight meal or impressive appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Roasting
- Cuisine: Italian-American
Ingredients
Scale
Shrimp Mixture
- 1 pound large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- Salt and pepper (to taste)
Butter Parmesan Sauce
- 4 tablespoons unsalted butter (or olive oil)
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting the shrimp evenly.
- Prepare Shrimp: In a large bowl, combine the peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. Toss well to evenly coat the shrimp with the seasonings.
- Melt Butter: In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in half of the grated Parmesan cheese until combined and smooth.
- Combine and Arrange: Pour the butter and cheese mixture over the seasoned shrimp and toss to coat thoroughly. Spread the shrimp out in a single layer on a baking sheet to allow even roasting.
- Roast Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8-10 minutes, or until they turn pink and opaque, indicating they are cooked through.
- Garnish and Serve: Remove the shrimp from the oven and immediately sprinkle with the remaining Parmesan cheese and freshly chopped parsley. Serve hot for the best taste.
Notes
- For a healthier alternative, use olive oil instead of butter.
- Do not overcook the shrimp as they can become rubbery; watch them closely during roasting.
- This dish pairs wonderfully with crusty bread or over a bed of pasta or rice.
- Fresh parsley adds a bright color and fresh flavor, but you can substitute with basil or oregano if preferred.
- Make sure to spread the shrimp in a single layer so they roast evenly and don’t steam.
Keywords: Garlic Parmesan Shrimp, Roasted Shrimp, Garlic Butter Shrimp, Easy Shrimp Recipe, Seafood Appetizer, Italian Shrimp
Find it online: https://nataliereeve.com/garlic-parmesan-roasted-shrimp-recipe/
