Garlic Parmesan Roasted Shrimp Recipe

Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for weeknight dinners or entertaining guests. Tender shrimp are roasted with garlic, butter, and Parmesan cheese, creating a savory and satisfying meal ready in minutes.

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper, tossing to coat evenly.
3. Step 3: Melt the butter in a saucepan and stir in half of the grated Parmesan cheese until combined.
4. Step 4: Pour the butter and cheese mixture over the shrimp and toss to coat thoroughly. Spread the shrimp in a single layer on a baking sheet.
5. Step 5: Roast the shrimp in the oven for 8 to 10 minutes, or until they turn pink and opaque.
6. Step 6: Remove from the oven and sprinkle with the remaining Parmesan cheese and chopped parsley. Serve immediately for the best flavor.

Tips & Variations

• For a spicy kick, add a pinch of red pepper flakes to the shrimp mixture before roasting.
• Substitute fresh lemon juice with a splash of white wine for extra depth of flavor.
• Use olive oil instead of butter for a dairy-free version with a lighter taste.
• Serve over cooked pasta, rice, or a fresh green salad to make a complete meal.

Storage

Store leftover roasted shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to avoid overcooking. It’s best enjoyed fresh for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat dry before seasoning and roasting to ensure even cooking.

What can I serve with Garlic Parmesan Roasted Shrimp?

This shrimp pairs well with steamed vegetables, garlic bread, pasta, or a crisp green salad for a balanced and delicious meal.

Garlic Parmesan Roasted Shrimp Recipe

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★★★★★

4.6 from 148 reviews

This Garlic Parmesan Roasted Shrimp recipe features succulent large shrimp coated in a flavorful blend of garlic, melted butter, and Parmesan cheese, then roasted to tender perfection. It’s a quick and easy dish perfect for a delicious weeknight meal or impressive appetizer.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Seafood
• Method: Roasting
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Shrimp Mixture

• 1 pound large shrimp (peeled and deveined)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• Salt and pepper (to taste)

Butter Parmesan Sauce

• 4 tablespoons unsalted butter (or olive oil)
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting the shrimp evenly.
2. Prepare Shrimp: In a large bowl, combine the peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. Toss well to evenly coat the shrimp with the seasonings.
3. Melt Butter: In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in half of the grated Parmesan cheese until combined and smooth.
4. Combine and Arrange: Pour the butter and cheese mixture over the seasoned shrimp and toss to coat thoroughly. Spread the shrimp out in a single layer on a baking sheet to allow even roasting.
5. Roast Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8-10 minutes, or until they turn pink and opaque, indicating they are cooked through.
6. Garnish and Serve: Remove the shrimp from the oven and immediately sprinkle with the remaining Parmesan cheese and freshly chopped parsley. Serve hot for the best taste.

Notes

• For a healthier alternative, use olive oil instead of butter.
• Do not overcook the shrimp as they can become rubbery; watch them closely during roasting.
• This dish pairs wonderfully with crusty bread or over a bed of pasta or rice.
• Fresh parsley adds a bright color and fresh flavor, but you can substitute with basil or oregano if preferred.
• Make sure to spread the shrimp in a single layer so they roast evenly and don’t steam.

Keywords: Garlic Parmesan Shrimp, Roasted Shrimp, Garlic Butter Shrimp, Easy Shrimp Recipe, Seafood Appetizer, Italian Shrimp