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Garlic Parmesan Chicken Recipe

Garlic Parmesan Chicken Recipe
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★★★★★

4.7 from 9 reviews

This Garlic Parmesan Chicken recipe features tender, juicy chicken breasts coated in a rich, creamy sauce made with white wine, garlic, and freshly grated Parmesan cheese. Perfectly seasoned and simmered to perfection, this dish pairs wonderfully with mashed potatoes and roasted vegetables for a comforting, flavorful meal.

Ingredients

Scale

Sauce Ingredients

  • 1 ¾ cups chicken broth
  • ¼ cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1 teaspoon honey
  • ½ chicken bouillon cube
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ½ teaspoon parsley
  • ¾ cup dry white wine
  • 4 cloves garlic, minced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • ½ cup freshly grated Parmesan cheese
  • 1 tablespoon fresh lemon juice

Chicken and Seasoning

  • 2 large boneless skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 2 teaspoons parsley
  • 1–2 tablespoons olive oil

Instructions

  1. Prepare the Sauce Mixture: Combine chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, chicken bouillon cube, onion powder, oregano, basil, and parsley in a large measuring cup or bowl with a spout. Set aside. Measure out all remaining ingredients before you start cooking to keep the process smooth.
  2. Slice and Pound the Chicken: Slice each chicken breast lengthwise to create 2-3 thinner slices. Cover them with plastic wrap and use the textured side of a meat mallet to pound the chicken to about ½ inch thickness for even cooking and tenderness.
  3. Season the Chicken: Generously season both sides of each chicken slice with salt, pepper, and 2 teaspoons of parsley to build the flavor base.
  4. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Working in batches, sear the chicken slices for 4-5 minutes per side until an attractive golden crust forms. Remove the chicken and set aside on a plate.
  5. Deglaze the Pan: Turn off the heat momentarily. Pour in the dry white wine and then turn the heat back to medium. Use a silicone spatula to scrape and loosen the browned bits (fond) stuck to the skillet’s bottom and sides – these add deep flavor to your sauce. Allow the wine to gently bubble and reduce for 2 minutes.
  6. Add Garlic and Reduce: Stir in the minced garlic and cook for another 2-3 minutes until the liquid has reduced by about half, mellowing the alcohol and intensifying flavors.
  7. Make the Roux: Add the butter and flour to the skillet and stir continuously to form a roux. Cook for 1-2 minutes to eliminate the raw flour taste, which will thicken the sauce beautifully.
  8. Add Sauce Mixture: Gradually add the prepared sauce mixture in small splashes, stirring constantly to avoid lumps. Bring the mixture to a boil, then reduce heat to a simmer. Let it simmer and reduce for about 8 minutes to develop a creamy consistency.
  9. Incorporate Cheese and Lemon: Lower the heat to low. Gradually sprinkle in the freshly grated Parmesan cheese, stirring continuously to melt it smoothly into the sauce. Add fresh lemon juice and stir well to brighten the flavor.
  10. Finalize and Serve: Return the seared chicken to the skillet, spoon the sauce over each piece, and heat through for about 5 minutes or until the sauce thickens to your liking. Garnish with fresh parsley and serve hot alongside mashed potatoes and roasted vegetables.

Notes

  • Use a dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor without sweetness.
  • If you don’t have chicken bouillon cube, substitute with an additional 1/4 teaspoon chicken bouillon powder or adjust salt accordingly.
  • For a thicker sauce, extend the simmering time or add a small extra amount of flour blended with butter.
  • Make sure to pound chicken evenly to ensure uniform cooking and tenderness.
  • To keep this dish gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch for thickening.

Nutrition

Keywords: Garlic Parmesan Chicken, creamy chicken recipe, chicken breasts, white wine sauce, Parmesan chicken, easy dinner recipe

Find it online: https://nataliereeve.com/garlic-parmesan-chicken-recipe/