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Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy Recipe

Garlic Parmesan Cheeseburger Bombs are 3 easy juicy crispy Recipe
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★★★★★

5.2 from 5 reviews

Garlic Parmesan Cheeseburger Bombs are a delicious, easy-to-make appetizer featuring juicy ground beef mixed with cheddar cheese, wrapped in soft biscuit dough, brushed with a garlic parmesan butter glaze, and baked to golden perfection. Perfect for parties or quick snacks, these flavorful bombs deliver the classic cheeseburger taste in bite-sized form.

Ingredients

Scale

Beef Mixture

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper to taste
  • 1 cup shredded cheddar cheese

Dough & Topping

  • 1 can refrigerated biscuit dough (8–10 biscuits)
  • ¼ cup grated parmesan cheese
  • 2 tbsp melted butter
  • 1 tsp dried parsley

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Cook Beef: In a skillet over medium heat, cook the ground beef along with garlic powder, onion powder, salt, and black pepper until fully browned. Drain any excess fat to keep the bombs from being greasy.
  3. Add Cheese: Stir in the shredded cheddar cheese into the hot beef mixture, allowing it to melt slightly. Let the mixture cool just enough so it’s safe to handle.
  4. Prepare Dough: Flatten each biscuit from the can into a roughly 4-inch circle on a clean surface. Make sure the dough is evenly spread to wrap the filling effectively.
  5. Fill and Seal: Spoon a generous amount of the beef and cheese mixture into the center of each flattened biscuit. Fold the dough over the filling and pinch the edges tightly to seal and form a ball shape.
  6. Place on Baking Sheet: Arrange the sealed bombs seam side down on the prepared baking sheet, leaving space between each to allow for expansion.
  7. Brush Topping: Mix melted butter with grated parmesan cheese and dried parsley. Brush this mixture evenly over the tops of each bomb to create a flavorful, crispy crust.
  8. Bake: Bake in the preheated oven for 15–20 minutes or until the bombs are golden brown and cooked through.
  9. Serve: Allow to cool slightly and serve warm with dipping sauces such as ketchup, ranch, or spicy mayo for a delightful snack or appetizer.

Notes

  • For extra flavor, add finely chopped onions or pickles to the beef mixture.
  • Use whole milk or reduced-fat cheddar cheese depending on preference.
  • Ensure edges are well-sealed to prevent filling from leaking.
  • Store leftovers in an airtight container and reheat in the oven for best texture.
  • Can be made ahead and refrigerated before baking; increase bake time by a few minutes if baking from cold.

Nutrition

Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger appetizer, baked beef bombs, party snacks, cheesy ground beef bites

Find it online: https://nataliereeve.com/garlic-parmesan-cheeseburger-bombs-are-3-easy-juicy-crispy-recipe/