Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe combines tender, golden-brown chicken bites sautéed in garlic butter with a rich and luscious creamy Parmesan sauce tossed with fettuccine pasta. It’s a comforting, easy-to-make dish perfect for a family dinner or a special weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
Pasta & Cream Sauce
- 8 oz fettuccine or pasta of your choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Begin by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- Prepare Chicken Bites: While the pasta is cooking, season the cut chicken pieces with salt, pepper, and Italian seasoning.
- Sauté Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned chicken bites and cook until they are golden brown and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set aside.
- Make Garlic Butter: In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until the garlic is fragrant but not burnt.
- Add Cream: Pour in the heavy cream and bring it to a gentle simmer. Stir frequently for about 3 minutes to thicken the sauce slightly.
- Incorporate Cheese: Gradually whisk the grated Parmesan cheese into the cream mixture until melted and smooth. Season with additional salt, pepper, and red pepper flakes if desired.
- Combine Everything: Return the cooked chicken to the skillet and add the drained pasta. Toss everything together until well-coated in the creamy sauce. Garnish with chopped fresh parsley before serving.
Notes
- Use freshly grated Parmesan cheese for best flavor and smoother sauce.
- Red pepper flakes are optional; omit if you prefer a milder dish.
- Serve immediately to enjoy the creamy texture of the sauce.
- Feel free to substitute fettuccine with any pasta shape you prefer.
- For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less thick and rich.
Keywords: Garlic Butter Chicken, Parmesan Pasta, Creamy Chicken Pasta, Easy Dinner Recipe, Quick Chicken Dinner
