Fudgy Chocolate Brownies with Caramel Drizzle and Sea Salt Recipe
Delight in these rich, fudgy chocolate brownies made with melted dark chocolate, butter, cocoa powder, and a hint of vanilla. The addition of nuts adds a satisfying crunch, while a drizzle of caramel sauce and a sprinkle of sea salt on top elevate the flavor to a decadent treat perfect for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chocolate Mixture
- 8 oz Dark Chocolate (or milk chocolate for a sweeter taste)
- 1/2 cup Butter (or dairy-free butter)
Wet Ingredients
- 2 large Eggs (add an additional yolk for richness)
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract
Dry Ingredients
- 1/3 cup Cocoa Powder (sifted)
- 1/2 cup All-Purpose Flour (measure precisely)
Add-ins & Toppings
- 1 cup Nuts (e.g., walnuts, pecans) (for added texture)
- 1/2 cup Caramel Sauce (to drizzle on top)
- 1 tsp Sea Salt (sprinkle on top)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to prevent the brownies from sticking.
- Melt Chocolate and Butter: Using a double boiler, gently melt the dark chocolate and butter together until the mixture is smooth and glossy. This ensures even melting without burning.
- Whisk Eggs and Sugar: In a separate bowl, vigorously whisk the eggs and granulated sugar until the mixture becomes shiny and pale, incorporating air to aid in texture.
- Combine Chocolate and Egg Mixtures: Fold the melted chocolate mixture into the egg and sugar mixture carefully to keep the batter light and airy.
- Add Dry Ingredients and Vanilla: Sift the cocoa powder and add it along with the all-purpose flour and vanilla extract to the batter. Gently fold together until just combined to avoid overmixing.
- Incorporate Nuts: Fold in the chopped nuts to add a crunchy texture to the brownies.
- Prepare for Baking: Pour the batter into the greased baking pan and smooth the top with a spatula for even baking.
- Bake: Place the pan in the oven and bake for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out with moist crumbs, indicating fudginess.
- Cool and Add Toppings: Allow the brownies to cool in the pan for 30 minutes. Once cooled, drizzle caramel sauce over the top and sprinkle with sea salt for a sweet and salty finish.
- Serve: Slice into squares and serve as a decadent dessert or treat.
Notes
- For richer brownies, add an extra egg yolk as suggested.
- Use dairy-free butter and dark chocolate to make the brownies dairy-free.
- Carefully measure flour to avoid dry, cakey brownies.
- Do not overbake; check early to maintain fudgy texture.
- Feel free to substitute nuts with your favorite variety or omit for nut-free brownies.
- Caramel sauce and sea salt topping are optional but highly recommended for a gourmet touch.
Keywords: fudgy chocolate brownies, easy brownie recipe, homemade brownies, chocolate dessert, nuts in brownies, caramel topped brownies
